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Recipe Box >> Indian - Chicken Recipe >>

MALAI CHICKEN

Ingredients:
2lb Boneless chicken (chopped into small cubes)
1 Chopped onion
1 small can Tomato paste
1 Red Chili
2 Cloves
2 Cardamom
1/2" Cinnamon stick
1 Bay leaf
1 carton Light whipping cream
1 tsp Dhania powder
1/2 tsp Cumin powder
1 tsp Garam Masala
1-1 1/4 tsp Chili powder
1/2" piece Ginger made into a paste
6 cloves Garlic (made into paste)
Fresh coriander
to taste Salt
Turmeric

Method:
Heat oil. Add red chili, cloves, cardamom, cinnamon stick, and bay leaf, and cook until the bay leaf turns golden brown. Add the onion and fry for two minutes. Add the ginger garlic paste and fry for 4 – 6 minute. Add the chicken and fry for 5 minutes. Sprinkle in chili, dhania powder, cumin powder and turmeric.

Cover chicken + salt (add water if needed) and cook for around 15 minutes until 1/4 cooked. Add can of tomato paste and cook on low heat. Just before removing, add the whipping cream and cook for a few minutes. Add Garam Masala and coriander leaves Remove after a couple of minutes.






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Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite to eat at a fast food restaurant.

Milkshakes are healthy (they contain calcium) and delicious. The most common milkshake flavors are: strawberry, vanilla and chocolate.

But you don’t have to wait for your next fast food trip to enjoy a frothy, cold milkshake. Why not whip out your blender and make your own?

Milkshakes are extremely easy to make and only take a minute or two. Kids especially love milkshakes. What a great way to get them to drink more milk.

If you’re bored with the regular strawberry, vanilla and chocolate milkshakes, try these mouth-watering variations:

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Gourmet Centerpieces

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A Holiday Dinner Party or for that matter, any Dinner party, calls for some creative ideas for table centerpieces. An elegant centerpiece is as important a part of your dinner table, as the rest of the table decoration, serveware or even the food itself! Bring a creative twist to all your dinner parties this season, by displaying abundant and fabulous Gourmet Centerpieces instead of the usual flowers, candles etc. Instead, use flowers, candles, berries, ornaments etc. to accessorize the table decor. Place them with place mats or name cards to enliven the table. Leave the centerpiece for a majestic creation from your kitchen.

There can never be a dearth of ideas for magnificent looking gourmet food from any kitchen. Still, we, at Gourmet Centerpieces Recipe

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Wrapping Up the Cigar Boom

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At age 98, the infamous cigar aficionado George Burns said, "If I had taken my doctor's advice and quit smoking when he advised me to, I wouldn't have lived to go to his funeral." While it's tempting for us to use Mr. Burns as the poster-child for the anti-anti-smoking movement which is gaining little ground against anti-smoking legislation in the United States, we would be hard-pressed to answer why the honor shouldn't go to Mark Twain, Peter Falk, Sigmund Freud ("Sometimes a cigar is just a cigar") or Rudy Giuliani. As more and more restaurants find themselves under regulation to prohibit smoking and many of the cigar bars from the last decade close their doors, it seems that today's cigar smoker is a bit lonely.

The cigar boom that swept t Wrapping Up the Cigar Boom Recipe

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