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Recipe Box >> Indian - Chicken Recipe >>

TANDOORI CHICKEN

(2-3 Servings)

Ingredients:
6 pieces Thawed chicken, skinned (whatever portions you like)
2 tsp Ground Coriander
2 tsp Masala (Tandoori paste is available)
to taste Red pepper powder
Dash Garlic powder
to taste Salt
1 tsp Ground jeera
Soy sauce (or yogurt)
(needed only if tandoori masala is used)

Method:
If you are using the ready made tandoori paste then life is a lot easier. Replace all occurrences of masala and soy sauce (or yogurt) with the tandoori paste.

Take the chicken and make *deep* cuts in it (so that the Masalas seeps in quickly). If you are using soy sauce as the base, put some on the chicken pieces and let it seep in the cuts. Rub in the Masalas as a mixture or one at a time. The idea is to let the Masalas seep in the cuts with the soy sauce. You can leave it for little while to seep in.

If you are using yogurt, you'll get a more authentic taste since the original TC is after all marinated in it. In this case, mix the Masalas in the yogurt first and then rub the stuff into the chicken cuts as before. The yogurt tends to leave a considerable amount of water behind. DON'T THROW THIS AWAY. Let it evaporate in the oven with the chicken. This will keep the pieces from getting dry if over-cooked. Cook the chicken until it starts turning brown. and the cuts you made start "expanding."






How to Host Thanksgiving Dinner and Enjoy it Anyway

by Skip Lombardi

You've been nominated; or perhaps your family has issued a decree; or perhaps it's simply your turn. No matter what the reason, you're hosting Thanksgiving dinner this year. This need not be a burden. In fact is can be a pleasure, given the right planning and organization.

I've found that the key to an almost effortless-looking dinner is thinking backward. Start your Thanksgiving planning by visualizing yourself, surrounded by family and friends at the dinner table, then work backward to determine how you got there. Ask yourself which foods took the least amount of preparation, which took the most. Write these things down in a list.

Now refine the list--but only slightly. Which dishes can be prepared the day (or evening) before? Which dish How to Host Thanksgiving Dinner and Enjoy it Anyway Recipe

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Best Recipes: Orange Sunshine Milkshake

by Donna Monday

Need a sunny pick-me-up? Try this delicious orange sunshine milkshake. It’s like transporting yourself to sunny California or a sand-drenched beach in Florida. The orange flavor will burst open in your mouth and put a smile on your face.

Orange sherbet makes this fruit-flavored milkshake a real taste treat. It’s like drinking orange cream velvet on a beautiful sunshine day.

Orange Sunshine Milkshake 1/2 quart orange juice 1 cup vanilla cream 1 cup orange sherbet

Directions

Combine all ingredients in blender.

Blend until smooth.

About The Author

Copyright 2004 Donna Mo Best Recipes: Orange Sunshine Milkshake Recipe

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Helen's Homemade Sheperds Pie

by Helen Porter

Shepherd's pie (or 'cottage pie' it should more properly be called - real 'shepherds pie' is made with lamb!) is one of the all-time favorite 'comfort' foods. On a cold winter's night, nothing is as welcome as a big plate of well made shepherd's pie, with some crusty bread - or at least that's what we believe here at www.helensrecipes.com!. And making it is nowhere near as difficult as you might imagine - in fact, I actually know MEN who can make a passable shepherd's pie! :-) . Let's begin with the ingredients.

500g Leaned Beef Mince

1 white and 1 red Onion - diced

Carrot, washed and diced

Portobello Mushroom, 1/2 large diced

Worcester Sauce - few dashes are needed

Ketc Helen's Homemade Sheperds Pie Recipe

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