Could bugs be the next cuisine trend?

Just imagine it: 'Restaurant Arthropod's'.

Now serving: Locust Louis; Mealy Bug Meatloaf; Centipede Souffle; Moth Broth; Mosquito Fahito au jus.; Chigger Juice.

Insects for Dinner?

No-no, not the squashed fly between the pages of your plastic menu or the little roach that scrambles out from under your plate in a restaurant, but the one that gets delivered in your dinner on purpose.

Consider the possibilities...

Arthropods, or organisms with jointed legs are clearly related to lobsters, crabs and other edible beings in the ocean. It's been determined that lobsters are actually sea-going cockroaches and in addition, lobster exoskeletons also have the same jointed legs and antenna Locusts for Lunch Recipe

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Supreme Burgers

by News Canada

2 pounds ground chuck

1/2 teaspoon salt

1/2 teaspoon pepper

1/4 cup heavy cream

2 teaspoons vegetable oil

2 tablespoons shallots, minced

11/2 cups sliced fresh mushrooms

1/4 cup Jack Daniel's Whiskey

1/2 cup heavy cream

1 large tomato, chopped

2 tablespoons minced parsley

1/4 teaspoon basil

1 teaspoon salt

Combine ground chuck, salt, pepper and 1/4 cup cream. Shape into six patties. In large skillet, add oil and pan-broil over medium heat until desired degree of doneness. Remove to heated platter. Keep in warm oven while preparing sauce. Cook shallots and mushrooms in pan drippings until tender. Add remaining ingredients and cook for several minutes. Pour sauce over patties. Makes 6 servings.

- Supreme Burgers Recipe

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Why Culinary Education

by Emma White

If you are thinking about a career in culinary arts then studying in a culinary school is a must. You may be a great cook but you will never become expert learning culinary arts yourself. Farther taking up a job as a chef in a good restaurant demands a professional qualification, which comes only after attending a regular culinary school.

There are many myth surrounding culinary arts. For example people say culinary is an art and art cannot be taught. This is not true. First culinary is not just an art, its science too. You must know about the ingredients you are using while cooking. You should also have through knowledge of the contents of the ingredients or additives you use to cook food. It helps you to be an informed chef.

Another myth is Why Culinary Education Recipe

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