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Recipe Box >> Chinese Recipe >>

Chicken Almond Chinese

1 teaspoon soy sauce
2 teaspoons sherry
1/2 teaspoon sugar
1/2 teaspoon oil
2 cups chicken -- cubed
1/2 cup slivered almonds
3 tablespoons oil
1 cup celery -- sliced diagonally
1 cup pea pods -- frozen
1 cup fresh mushrooms -- sliced
1/2 cup waterchestnuts -- sliced
1 cup chicken stock
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon soy sauce

In medium mixing bowl combine cornstarch, soy sauce, sherry, sugar and 1/2 teaspoon oil. Add cubed chicken and toss to coat. Set aside. Preheat electric wok at 350 degrees. Toast almonds, stirring constantly until lightly browned, about 3 minutes, remove. heat 3 tablespoons oil in wok, uncovered, to 375 degrees, add chicken mixture.

Stir fry 3 to 4 minutes, push up side of wok, add celery and peapods, stir fry 2 to 3 minutes, push up sides of wok, add mushrooms, scallions and waterchestnuts, stir fry 2 minutes. Add stock and combine all ingredients. Cover and simmer 5 minutes. Meanwhile combine cornstarch, water and soy sauce, pour into chicken mixture, stirring until thickened.

Garnish with toasted almonds. Reduce heat setting to warm for serving. Serve over cooked rice.






Easy-Cheesy Casserole

by LeAnn R. Ralph

I have always loved mac-n-cheese, and this variation is one of my favorites! 1 pound of browned hamburger 1 1/2 cups of grated cheddar cheese 2 cups cooked macaroni (or egg noodles; I prefer to use egg noodles myself) Parmesan cheese to sprinkle on top 1 can cream of mushroom soup

Combine hamburger and macaroni (or egg noodles) in a large baking dish. Add cream of mushroom soup and mix well. Stir in cheddar cheese. Sprinkle Parmesan cheese on top. Bake in 350 degree oven for 25 minutes. Makes 4 to 6 servings.

About The Author

LeAnn R. Ralph is the author of the book, *Christma Easy-Cheesy Casserole Recipe

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Parmesan Crusted Sole with Lemon Beurre Blanc

by Richard Massey

Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed or used in other extravagant plate presentations. Because this fish is very thin it’s a great choice to pan fry for a quick meal. Parmesan crusted sole is the best of both worlds, it’s eloquent and fast. You can make it look even better with some fresh chives, tarragon or basil. Even if you don’t like fish, you’ll love this recipe.

Serves 4 4 ea. Sole fillet (6-8 oz) – if the fillets are small use 2 per serving 1 ½ cups Panko (Japanese bread crumbs) ½ cup Grated parmesan cheese 4 Tbsp. Parsley - minced ½ tsp. Granulated garlic ¼ tsp. Kosher salt ½ tsp Parmesan Crusted Sole with Lemon Beurre Blanc Recipe

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Holiday Candy Canes Are Festive and Fun

by Donna Monday

Candy canes are everyone’s favorite holiday treat. Just think about how versatile they are. Not only do candy canes look great hanging from Christmas trees, but their versatility makes them perfect for all kinds of decorative uses.

Candy canes can be crushed or used whole in holiday arts and crafts projects. How about adding candy canes to your homemade holiday gift baskets?

Peppermint candy canes are usually red and white, but they can also be found in fun colors like red, green and white, and also flavors like orange, cherry, and even chocolate!

You can find candy canes sprinkled inside of cookies and other delicious Christmas recipes.

Candy canes make great ornaments. You can buy real ones and hang them around the house or the pl Holiday Candy Canes Are Festive and Fun Recipe

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