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Recipe Box >> Chinese Recipe >>

Chinese Hot And Spicy Chicken

4 tablespoon oil
1 scallion
2 hot peppers -- or more
1 tablespoon shredded ginger
1 tablespoon sherry
2 tablespoon light soy sauce
2 pound fryer
1/2 cup chicken broth
1 tablespoon light soy sauce
2 tablespoon wine vinegar
1 tablespoon sugar
1/2 teaspoon salt
1 teaspoon anise pepper -- or 2
1 tablespoon cornstarch

Cut chicken into bite-sized pieces, marinate 15-20 minutes in ginger, sherry, soy sauce mixture. Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.

Heat oil. Add scallion, and stir fry several times. Add ginger, sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 1-2 minutes more. Add chicken broth mixture, mix well. Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.






Spinach Salad with Strawberries

by Armen Hareyan

This Spinach Salad may be prepared before the serving, but the dressing for this Spinach Salad with Strawberries may be prepared few hours before serving.

Take a large salad bowl and sprinkle sesame seeds of spinach in the bowl. Add some strawberries to the salad. After you have done this, combine the dressing ingredients provided below and shake well in a screw-top jar and chill.

This is a very simple Spinach Salad to prepare with Strawberries. After you have parepared the dressing pour chilled dressing over the mixture of spinach salad and strawberry in bowl and toss to distribute well.

The ingredients for Spinach Salad with Strawberries.

Take1/2 teaspoon Toasted sesame seeds

2-3 cus of fresh strawberries, hulled and halve Spinach Salad with Strawberries Recipe

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How To Create a Toast

by Tim Virnig

Chances are you will run into an occasion in life which requires you to give a toast. Perhaps the event is a wedding, or a birthday party, or an event recognizing some achievement. With more formal events, a more formal toast is appropriate, and unless you’re a naturally-gifted and golden-tongued speaker, you’ll need to do some practicing beforehand in order to get it right.

But before practicing it, you’ll have to make up the toast. It might be funny, or it might be more serious. When I had to create a toast recently, I turned to the movie, “The Count of Monte Cristo”, in which Jim Caviziel’s character delivers a gem of a toast to a an adolescent boy entering adulthood. The toast was so impressive in form and substance that I not only memor How To Create a Toast Recipe

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Locusts for Lunch

by Kathleen Jerauld-Brack

Could bugs be the next cuisine trend?

Just imagine it: 'Restaurant Arthropod's'.

Now serving: Locust Louis; Mealy Bug Meatloaf; Centipede Souffle; Moth Broth; Mosquito Fahito au jus.; Chigger Juice.

Insects for Dinner?

No-no, not the squashed fly between the pages of your plastic menu or the little roach that scrambles out from under your plate in a restaurant, but the one that gets delivered in your dinner on purpose.

Consider the possibilities...

Arthropods, or organisms with jointed legs are clearly related to lobsters, crabs and other edible beings in the ocean. It's been determined that lobsters are actually sea-going cockroaches and in addition, lobster exoskeletons also have the same jointed legs and antenna Locusts for Lunch Recipe

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