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Recipe Box >> Chinese Recipe >>

Egg Foo Yung

6 eggs
2 tablespoon green onions -- minced
1/2 teaspoon pepper
1 teaspoon salt
1 pound bean sprouts
1 cup crabmeat or shrimp cooked
sauce
1 tablespoon cornstarch
1 tablespoon sugar
3 teaspoon soy sauce
1/2 cup water

BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT PEPPER AND CRAB MEAT TO EGGS.

COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL. SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK, STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG






White Chocolate Carousel Cake

by News Canada

Cake: 2 eggs 1 tsp (5 ml) vanilla 1-1/4 cups (300 ml) Five Roses All Purpose Flour 1 cup (250 ml) granulated sugar 2 tsp (10 ml) baking powder 1/2 tsp (2 ml) salt 1/2 cup (125 ml) butter, softened 1/2 cup (125 ml) milk

Mousse: 1 pouch unflavored gelatin 1/4 cup (50 ml) cold water 2 egg yolks 3/4 cup (175 ml) granulated sugar 1/2 cup (125 ml) hot milk 8 squares white chocolate, finely chopped 1-1/2 cups (375 ml) 35%whipping cream 3 cups (750 ml) fresh strawberries

Cake: Preheat oven to 350ºF(180ºC). Butter a 9-in (23 cm) round spring pan. Beat eggs and vanilla. Set aside. In large bowl mix together flour, sugar, baking pow White Chocolate Carousel Cake Recipe

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Wine Etiquette With Ease

by Ben Bicais

Correct wine etiquette makes the tasting experience more comfortable and enjoyable. Like most interests, there is a set of protocol that most wine lovers adhere to. Good taste dictates that tasting at wineries, ordering wine at restaurants, and hosting a dinner party all require certain formalities.

Tasting Room Etiquette

In a winery's tasting room, white wines are generally tasted first, followed by reds, and then dessert wines. Within these categories, lighter-bodied wines preceed fuller-bodied ones. Water and crackers may be offered to cleanse the palate between each wine. Correct wine etiquette does not require that you must finish every glass. Winery tasting rooms provide jars to dispose of excess wine. Do not feel that you need to s Wine Etiquette With Ease Recipe

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A Simple Technique to Remember Grocery Items

by Allen Beechick

Whoops! I Forgot the ... at the Grocery Store!

Have you ever left the grocery store and said, "Whoops, I forgot one recipe ingredient"? Or, "Whoops, I forgot to use my coupon"? Or even while in the store, "Whoops, I passed that aisle, and now I have to go back"?

Here's a simple technique to help. Use an aisle-by-aisle grocery list. Include coupon reminders on your list.

You could make an aisle-by-aisle template for your store, and then write the items in the proper aisle. Another way is to write down the items in groups, by category. This requires some thought and discipline ahead of time. Most people just jot down the items in the order that they think of them, and they end up with a randomly ordered list.

Alternatively, you coul A Simple Technique to Remember Grocery Items Recipe

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