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Recipe Box >> Cake Recipe >>

Angel Food Cake Deluxe

1 1/2 cups powdered sugar
1 1/2 cups egg whites (about 12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt

Heat oven to 375º. Mix flour and powdered sugar. Beat egg whites and cream of tartar in large bowl on medium speed until foamy. Beat in granulated sugar on high speed, 2 tablespoons at a time, adding vanilla, almond extract and salt with the last addition of sugar; continue beating until meringue holds stiff peaks. Do not underbeat.

Sprinkle flour-sugar mixture, 1/4 cup at a time, over meringue, folding in gently just until mixture disappears. Spread in ungreased tube pan, 10 × 4 inches. Gently cut through batter with spatula.

Bake 30 to 35 minutes or until cracks feel dry and top springs back when touched lightly. Immediately invert pan onto heatproof funnel; let hang until cake is completely cool.






How To Create a Toast

by Tim Virnig

Chances are you will run into an occasion in life which requires you to give a toast. Perhaps the event is a wedding, or a birthday party, or an event recognizing some achievement. With more formal events, a more formal toast is appropriate, and unless you’re a naturally-gifted and golden-tongued speaker, you’ll need to do some practicing beforehand in order to get it right.

But before practicing it, you’ll have to make up the toast. It might be funny, or it might be more serious. When I had to create a toast recently, I turned to the movie, “The Count of Monte Cristo”, in which Jim Caviziel’s character delivers a gem of a toast to a an adolescent boy entering adulthood. The toast was so impressive in form and substance that I not only memor How To Create a Toast Recipe

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Festive Cherry Cranberry Cake

by News Canada

Cake: 1 cup (250 ml) margarine 1 cup (250 ml) granulated sugar 1 tsp (5 ml) vanilla 1 tsp (5 ml) grated lemon rind 5 eggs 2 cups (500 ml) Five Roses Cake and Pastry Flour 1/2 tsp (2 ml) salt

Filling: 1 can (540 ml) cherry cranberry pie filling

Sauce: 1/4 cup (50 ml) margarine 1 cup (250 ml) finely chopped semi-sweet chocolate

Cake: In bowl cream together margarine, sugar, vanilla and lemon rind until light and fluffy. Beat in eggs one at a time. Sift flour and salt into mixture in 2-3 batches, mixing well after each. Spread evenly into greased 15 x 10" (39x29 cm) pan. Bake at 350ºF (180ºC) for about 20 min. Run knife around edge; let stand Festive Cherry Cranberry Cake Recipe

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How to Make Homemade Ice Cream (Without an Ice Cream Maker!)

by LeAnn R. Ralph

COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream?

When I was growing up on our small family dairy farm in west central Wisconsin 40 years ago, my dad would make homemade ice cream using cream and milk from our very own cows and a hand-cranked ice cream freezer.

But you don't need an ice cream freezer to make your own homemade ice cream. You can make ice cream with your refrigerator. Here's how:

Dad's Favorite Recipe (From the book: Give Me a Home Where the Dairy Cows Roam — True Stories from a Wisconsin Farm. Coming Soon — Fall 2004) 2 eggs 3/4 cup sugar 2 tablespoons cornstarch 1 cup milk 1 pint heavy whipping cream pinch of salt 2 teaspoons van How to Make Homemade Ice Cream (Without an Ice Cream Maker!) Recipe

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