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Recipe Box >> Chinese Recipe >>

Lemon Ginger Beef

3/4 pound flank steak
* (recipes follows) *
1 tablespoon cornstarch
1 cup thin,diagonally sliced
1 tablespoon dry sherry
carrots
2 tablespoon peanut oil
1 md onion -- cut into chunks
10 milliliter garlic -- minced
1 can (16 oz) cut green beans
1 lemon ginger sauce
1 cup sliced fresh mushrooms

-----lemon ginger sauce-----
1 tablespoon fresh lemon juice
1 tablespoon slivered ginger root
2 tablespoon honey
10 milliliter garlic -- minced
1 tablespoon dry sherry
1 teaspoon cornstarch

Slice meat into thin bite-size pieces, cutting across the grain. Combine with cornstarch,sherry, 1 tablespoon oil and the garlic. Marinate for 30 minutes. Prepare Lemon Ginger Sauce; set aside. Heat wok or skillet. Add remaining 1 tablespoon of oil. Stir fry the meat 2 to 3 minutes or just until cooked. Remove from pan; set aside. Add carrot and onion. Stir fry for 2 minutes.

Add 1 tablespoon of bean liquid. Cover and steam for 2 minutes or until tender crisp. Add drained beans,mushrooms and Lemon Ginger Sauce. Bring to a boil; cook,stirring constantly, until thickened and translucent. Add meat; heat through. Serve over cooked rice,if desired.Makes 4 servings. LEMON GINGER SAUCE: Combine all ingredients; mix well.






SIx Tips for Organizing Your Refrigerator

by Stacey Agin Murray

Have you taken a good look in your refrigerator, lately? Your mother-in-law’s Meatloaf Surprise started living up to it’s name two weeks ago. Month-old leftovers are now candidates for Junior’s next science project.

Don’t let your food decay behind the Brita pitcher! Follow these tips to save you time, space, and wasted food:

Purge

Grab your garbage can, position it next to your refrigerator and purge it of all spoiled food. Look for tin foil sculptures and anything that wasn’t green BEFORE you bought it. Keep repeating to yourself, ‘When in doubt, throw it out.’

Make it shine!

Use some elbow grease and give those shelves, drawers, and crisper a good cleaning. It’s not easy to organize jars and containers if they’re stick SIx Tips for Organizing Your Refrigerator Recipe

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Tips For Choosing The Perfect Travel Mug

by Gary Gresham

A good travel mug is a must when you need to take your coffee or tea with you on the road. There are many different types of mugs available, so here are a few tips to consider before you purchase one.

Travel mugs are offered in both stainless steel and plastic with plastic being the least expensive.

Even though stainless steel initially costs more, it will give you much better value for your money.

Plastic mugs can break when dropped and they don't keep your coffee or tea hot nearly as long as the stainless mugs.

You can expect superior performance from a stainless steel travel mug keeping your coffee or tea hot for about an hour. If you are looking for the very best way to keep your favorite beverage hot or cold longer, look f Tips For Choosing The Perfect Travel Mug Recipe

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The History of Thai Food

by Andrew Hall

Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all tastes.

The 'Tai' people migrated from valley settlements in the mountainous region of Southwest China (now Yunnan province) between the sixth and thirteenth centuries, into what is now known as Thailand, Laos, the Shan States of upper Burma, and northwest Vietnam. Influenced by Chinese cooking techn The History of Thai Food Recipe

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