FELIZ NAVIDAD...

IT'S A LOW CARB CALIFORNIA CHRISTMAS FIESTA!

We low carbers tend to think that Mexican food is “off limits”... NOT! This girl lives in California and I have some awesome recipes from friends for some Mexican food that is “music for your mouth”... not to mention your tummy!

CHICKEN ENCHILADAS

Before you start to build the enchiladas... whip out that Girl Scout motto and “be prepared”! You can fix this stuff a couple of days in advance and then “whip it together” for your guests or for a quick supper after a day of Christmas shopping.

Okie dokie... prepare the Chile Sauce recipe below and refrigerate so it READY. Also, cook the chicken and “chop it”!

“Oil-righty then”... here we go...

CHILE SAUCE Low Carb Christmas Enchiladas! Recipe

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Ode to Chocolate

by Ana Tampanna

Chocolate delays reality. When I am eating chocolate, everything is on hold: anxiety, panic, frustrations, and insecurity. Chocolate offers a profound richness, a sweetness of life, a euphoric sensation of luxury. I love chocolate in many forms, from M&M’s, to imported Lindt balls, to dark fudge frosting in a pop-top can, to Hershey’s dark chocolate bite-sized morsels.

It is difficult to eat only a little chocolate. I cheat myself when I chew it up quickly and swallow it like other food. To eat chocolate correctly, one must let it melt in the mouth with eyes closed, feeling the tasty, thick smooth velvet coat the tongue. It is also difficult to eat really good chocolate silently. I usually purr a long ummmmmmm of feminine satisfaction wh Ode to Chocolate Recipe

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The Annual Life Cycle of California Vineyards

by Benjamin Bicais

The annual life cycle of California Vineyards is generally considered to begin in the Fall immediately after the previous year's harvest. During this time, vines lose their leaves and begin to go dormant.

The vineyard manager's primary concerns are pruning the vines and ensuring that they are protected from cold temperatures. Nature helps with the second objective.

Sap from the vine drips towards the roots and creates a natural layer of insulation. Dirt can also be mounded around the roots for added protection.

Depending on the severity of the climate, vineyards are normally pruned sometime within three months after harvest. In very cold climates pruning is delayed to the end of this time frame.

The longer pruning is put of The Annual Life Cycle of California Vineyards Recipe

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