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Recipe Box >> Chinese Recipe >>

Peking Beef (Mongolian Beef)

1 pound flank steak -- shredded
1 egg white
1/2 teaspoon salt
1 teaspoon cornstarch
2 cup oil -- for deep frying
1/2 cup bamboo shoots -- shredded
1 cup green onion -- green part only
sauce
1 tablespoon sherry
2 tablespoon hoisin sauce
2 tablespoon dark soy sauce
2 tablespoon chicken stock
1/2 teaspoon sugar
1 teaspoon cornstarch
1/2 teaspoon chili paste -- w/ garlic (opt

Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots and scallions 1 minute.

Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef






Keep Cool In The Summer

by News Canada

(NC)—A long, hot summer is the right time to sample the growing number of coolers now available. They come in just about every flavour imaginable from the traditional lemonade to the exotic passion fruit. But, just as new favourites are introduced each year, some old favourites become difficult to find. A perfect example is Jack Daniel's Country Cocktails. No longer in general distribution in Canada, many consumers are having trouble finding their Jack Daniel's favourites. Fear not, hope is on its way! Corey Ball, Group Brand Manager for Jack Daniel's in Canada, has the answer: you can mix your own. "After numerous requests," says Ball, "we developed these recipes to give consumers the great taste they enjoy with Jack Daniel's Country Cocktails. Her Keep Cool In The Summer Recipe

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A New Website For The Home Cook

by News Canada

(NC)—Ontario Pork's web site "www.porkpeople.com" tells you everything you ever wanted to know about pork, and it's about to get bigger and better.

"This popular and much visited site has been given a new look, with more advice and information", says Bruce Thompson, Executive Chef/Nutritionist at Ontario Pork.

"The present site, especially the recipe database, has been such a success that we have decided to add all sorts of new resources". The new additions include Short Video Clips which offers step-by-step cooking techniques for pork cuts, with new recipes attached.

The Dictionary of Cooking Terms; have you ever wondered what the difference is between braising and stewing? The answer t A New Website For The Home Cook Recipe

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How to prepare the best Garlic Mashed Potatoes

by Anita Frogel

Would you like to prepare the best Garlic Mashed Potatoes that you enjoy at your favorite restaurant, but have no idea where to start to achieve that wonderful and delightful flavor?

There are a variety of ways to create the best garlic mashed potatoes that you have ever tasted but when it comes down to which way is best is according to your own taste buds.

When you take a look at garlic you will see that there are various kinds of garlic that you can use for your mashed potatoes such as German red garlic, Spanish Roja garlic, Leningrad garlic, and Yugoslavian. You can find all of these garlic’s in a powder form or use fresh garlic. So, the first thing you need to do is decide which garlic you would like to use. Personally, I like using fr How to prepare the best Garlic Mashed Potatoes Recipe

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