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Recipe Box >> Chinese Recipe >>

Phoenix-Tailed Shrimp

1 pound (medium) fresh shrimp
1 cup water -- cold
1 tablespoon vodka
2 cup oil -- for deep-frying
1 1/2 teaspoon salt
6 tablespoon salt -- coarse
1/8 teaspoon white pepper
1/2 teaspoon black peppercorns
1 cup all-purpose flour
2 tablespoon Szechuan peppercorns
2 teaspoon baking powder

Carefully remove the shells from the shrimp, leaving the tail sections intact. Devein and wash under cold running water; pat dry with paper towels. In a dish or bowl, marinate briefly in a mixture of the vodka, salt, and pepper while you make the batter.

In a mixing, put the flour and baking powder; gradually add the cold water, whisking until smooth.

In a wok, heat the 2 cup of oil until it reaches 350 degrees F. Add 1 tablespoon of the hot oil to the batter and stir to combine. Take a shrimp by the tail and dip it into the batter (do not dip the tail), then slide it into the hot oil. Deep-fry all the shrimp, a few at a time, until golden brown. This should take about 2 minutes for each batch. Drain on paper towels, and serve tails up, in a serving dish, with the salt/pepper mixture for dipping. Makes 8 to 10 appetizer servings.

FOR DIPPING: In a bowl, combine coarse salt and the peppercorns. In a dry frying pan over high heat, brown the salt/pepper mixture. When browned remove and run the mixture through a grinder.






Herb Facts

by Jeff Anderson

Herbs were recorded in use as early as 2500 B.C. Ancient clay tablets reveal that the Sumerians used Herbs. The ancient Assyrians knew about the virtues of 250 herbs. The ancient Egyptians also used herbs as early as 1600 B.C. The Herbs they used included elderberry, pomegranate bark, wild lettuce, wormwood, hemlock and other herbs for health. The Greeks of old used herbs such as mustard, cinnamon, gentian, rhubarb and many others. A pupil of Aristotle wrote ten books on the history of plans and herbs. Alexander the Great made a number of expeditions into Africa, Persia and India and brought back herbs in use in those countries.

A Roman Soldier and writer, Pliny, the Elders did extensive research on herbs and wrote 47 large volumes on natural Herb Facts Recipe

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Chicken Korma

by News Canada

(NC)—The Royal chefs of the great Moghul Emperors made an enormous contribution to the richness of the celebrated Northern Indian cuisine, using cooking techniques which were mainly similar to those of the western world but raising them to new heights with their exquisite blends of spices and herbs.

Kormas were created for festive occasions and are considered by many experts top be the greatest expression of the master chef's skills. A korma is mildly spiced and enriched by cream and ground almonds.

The korma technique can be applied to meats or to vegetables and calls for a thicker braising sauce than that normally used in western cooking. The use of butter and cream in the preparation results in a thick, savoury sauce that clings generousl Chicken Korma Recipe

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Ancient Secret So Powerful It Is Even Mentioned In The Bible!

by Kieran Whittemore

For thousands of years, herbs have played an important role in man’s life. The ancients used them for improved health and wellbeing, and today, even with the miracles of modern medicine, herbs continue to play a significant role in keeping us strong, safe and robust.

No matter what your problem or need, there is likely to be an herb that’s just right for you!

Did you know that most people refer to herbs as weed!?

With so many applications and so many different types and functions, it’s no wonder that our modern culture is experiencing such a strong interest in just what herbs can do for us. Although herbs have been around since the beginning of human history, those of us in Western societies may only just now be realizing the grea Ancient Secret So Powerful It Is Even Mentioned In The Bible! Recipe

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