online cooking practise
online recipe collection

http://www.cookdojo.com

    CookDojo.com


  Food Articles
  Other Drinking Articles
  Diet Articles
  Cooking Articles
  Healthy Articles
  Vegetarian Articles
  Cigar Articles
  Coffee Articles
  Wine Articles
  Culinary Articles
  Fruit Articles
  Chocolate Articles
  Diabetic Articles
  Candy Articles
  Milkshake Articles
  Tea Articles
  Ice Cream Articles
  Hot Dog Articles

 

 
Recipe Box >> Chinese Recipe >>

Pork Stuffed Egg Rolls

oil
1/4 pound pork shoulder -- finely chopped
2 cups bean sprouts -- washed and drained
1 medium onion -- finely chopped
2 stalks celery -- finely chopped
5 waterchestnuts -- finely chopped
1/4 head cabbage -- finely chopped
4 ounces shrimp, canned -- optional
1/4 cup soy sauce
2 teaspoons sugar
1 teaspoon salt
2 teaspoons cornstarch
1 tablespoon cold water
12 egg roll wrappers
1 egg white -- beaten
Chinese mustard -- hot
Ketchup
sweet and sour sauce

Heat wok. Add 2 tablespoons oil and heat until hot but not smoking. Add pork and cook and stir until light brown, about 3 minutes. Add bean sprouts, onion, celery, waterchestnuts, cabbage, shrimp, soy sauce, sugar and salt. Cook and stir 1 minute. Stir in cornstarch mixture (cornstarch and cold water), cook and stir 1 minute. Cool mixture.

Brush edge of each egg roll wrapper with egg whipe. Spoon 1/4 cup filling diagonally across center of wrapper. Bring lower point over filling. Bring to corners to center and overlap. Roll up and press edge to seal. Heat oil for deep frying in wok or skillet. Fry egg rolls a few at a time until lightly browned 3 to 5 minutes. Serve at once or keep warm for up to 30 minutes. provide hot mustard, ketchup and sweet and sour sauce for dipping.

Makes 12 egg rolls.






Slushies Made Easy As 1,2,3

by News Canada

(NC)-Amusement parks, arenas, convenience stores & slushies. For only pennies, doesn't a fresh nutritious slushie that could be made at home with your family make better "cents"? Hamilton Beach has introduced a Snowman™ Ice Shaver that makes soft fluffy snow shavings for fun drinks, and desserts that kids can help make. With the Ice Shaver's numerous safety features, children can help Mom use this electrical appliance to make an assortment of tasty, nutritious treats.

Whether your family craves a slushie, milkshake, granita, sorbet, snow cone or frozen yogurt, the Snowman™ Ice Shaver will put big smiles on children's faces. Frozen treats are inexpensive, as well as quick and safe to make. Simply place ice cubes or ice rounds into th Slushies Made Easy As 1,2,3 Recipe

.............................................................................

The History of Wine Country in the Sierra Foothills and the Delta

by Benjamin Bicais

It is impossible to study the history of wine country in the Sierra Foothills and the Delta without knowledge of the broader economic forces that have shaped the region since the mid-nineteenth century.

Years Before the Gold Rush

Until the Gold Rush, Stockton and Sacramento were natural deep water ports. The subsequent mining during the Gold Rush filled the riverbeds with debris. These cities are still deep water ports, but only because a path through the Delta is dredged.

The early economy revolved around the transport of goods to and from these regional centers. However, the population was relatively small and did not support a significant wine industry.

The Independent Miner: Impact on Wine Country

On January 24, 1848, Ja The History of Wine Country in the Sierra Foothills and the Delta Recipe

.............................................................................

Helen's Pan Fried Seabass

by Helen Porter

Fish is, as they say, good for you. It contains a wealth of 'good' fats and protein, not to mention vitamins. Most people, however, seem a little restricted in their choice of fish, sticking with trout and salmon mostly. So why not experiment a little with some of the other wonderful fish out there? like sea-bass, or example! Sea-bass is a light white fish with a very mild flavor, and this easy-to-make dish is perfect for a dinner party since the vegetables can be pre-prepared and then heated at the last moment. The ingredients you need are:- 2 Fillet Sea-bass 2 Peppers - Yellow & Red work for colour Spring Onions x 4 cut into 2 pieces Asparagus x8 tips 1 Large Courgette Olive Oil Balsamic Oil G Helen's Pan Fried Seabass Recipe

.............................................................................



Search for :
in