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Recipe Box >> Bread Recipe >>

Apple-Cinnamon Bread

2 cups cooking apples
1 cup sugar
1/2 cup shortening
1 teaspoon vanilla
2 large eggs
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Heat oven to 350º.
Grease bottom only of loaf pan with:
  Shortening

Adult help: Cut apples into fourths, then core, peel and chop to measure 2
cups:
  About 2 medium cooking apples

Mix in large bowl with wooden spoon:
  1 cup sugar
  1/2 cup shortening
  1 teaspoon vanilla
  2 large eggs

Stir in until smooth (batter will be thick):
  2 cups all-purpose flour
  1 teaspoon baking powder
  1 teaspoon baking soda
  1 teaspoon ground cinnamon
  1/2 teaspoon salt

Stir in:
  The chopped apples
  1/2 cup chopped walnuts
  1/2 cup raisins

Spread batter in pan.

Mix in small bowl, then sprinkle over batter:
  1 tablespoon sugar
  1/4 teaspoon ground cinnamon

Bake 50 to 55 minutes or until toothpick poked about 1 inch from center comes out clean. Adult help: Immediately remove bread from pan to wire rack. Cool. Store bread tightly covered.

1 loaf (16 slices)






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