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Recipe Box >> Cake Recipe >>

Apple-Filled Coffee Cake

1/4 cup shortening
2 cups all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/2 cup finely chopped peeled or unpeeled apple (about 1 small)
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 tablespoon margarine -- melted

Glaze, if desired -- (recipe follows)

GLAZE
1/3 cup powdered sugar
1 1/2 teaspoons milk
1/8 teaspoon vanilla

Heat oven to 425º. Grease round pan, 8 × 1 1/2 inches, or square pan, 8 × 8 × 2 inches. Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in milk until dough leaves side of bowl and forms a ball.

Turn dough onto lightly floured surface; gently roll in flour to coat. Knead lightly 20 to 25 times. Divide dough into 12 equal parts; cover. Mix apple, 1 tablespoon sugar and the cinnamon. Pat each part dough into mixture in center of each circle. Bring edges of dough up over apple mixture; pinch and seal well to from a ball. Arrange balls, seam sides down, in pan. Brush with margarine.

Bake 17 to 19 minutes or until golden brown. Drizzle Glaze over warm coffee cake. Serve warm or let stand until cool.

GLAZE:
Mix all ingredients until smooth.






Australia is more than Jacobs Creek

by Darby Higgs

The Jacobs Creek Brand of wines have taken the world by storm. And so they should. They are excellent Australian wines which are consistently good. They have clearly won the battle for everyday wines at their particular price range.

But they are a made from classical French grape varieties, Chardonnay, Riesling, Shiraz and Cabernet Sauvignon. As such they represent the successes of Australian winemaking in the 1980s and 1990s.

What will be the wines of the new century? As the wine boom of the 1990s in Australia unfolded, a quiet revolution was taking place. The area planted to grapes expanded rapidly to underpin massive increases in production and exports of Australian wine. But a large number of vignerons and winemakers were also planting Australia is more than Jacobs Creek Recipe

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You Don't Know Beans!

by News Canada

(NC)-Looking for reasons to get your family to eat more legumes? It turns out that the skin on beans is not just an important source of fibre, it's rich in powerful nutrient compounds that may help prevent chronic diseases like cancer and heart disease. So haul out the old saucepan and start experimenting. From navy through to pinto, black and kidney, beans not only taste good, their benefits will be music to your ears!

Black Bart's Souper Black Bean Soup

This delicious soup is made in minutes and serves four. Enjoy it with thick slices of toasted wholegrain bread and you've got a nutritious, four food group meal. 1 can black or black turtle beans, drained and rinsed (19 oz/540 mL) 1 1/2 cups chicken broth (375 mL) 3/ You Don't Know Beans! Recipe

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Flavored Coffee Beans & Coffee Flavoring Syrups

by Shona Lynch

Many a coffee aficionado would turn up their nose at the thought of adding flavorings to their beloved black beverage. But, if you're not an aficionado, and you didn't pay exorbitant amounts of money for single-estate specialty coffee beans, then why not indulge in trying some of the fine coffee flavoring syrups, or flavored coffee beans available today? To help you make the most of coffee flavorings, here is a summary of the things you should know before buying.

**Coffee Flavoring Syrups**

Generally sweet, and always indulgent, coffee flavorings such as vanilla, hazelnut or amoretto can be found bottled in the form of coffee syrups. Added after the coffee is brewed, the advantage of using these syrups over using pre-flavored coffee beans is Flavored Coffee Beans & Coffee Flavoring Syrups Recipe

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