Whoops! I Forgot the ... at the Grocery Store!

Have you ever left the grocery store and said, "Whoops, I forgot one recipe ingredient"? Or, "Whoops, I forgot to use my coupon"? Or even while in the store, "Whoops, I passed that aisle, and now I have to go back"?

Here's a simple technique to help. Use an aisle-by-aisle grocery list. Include coupon reminders on your list.

You could make an aisle-by-aisle template for your store, and then write the items in the proper aisle. Another way is to write down the items in groups, by category. This requires some thought and discipline ahead of time. Most people just jot down the items in the order that they think of them, and they end up with a randomly ordered list.

Alternatively, you coul A Simple Technique to Remember Grocery Items Recipe

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Starbucks Coffee Company

by Gary Gresham

Starbucks Coffee Company was founded in 1971 by three businessmen in Seattle, Washington who had a love for coffee and tea. It was important to them that the city of Seattle to have access their coffee.

The Starbucks Coffee Company grew slowly but by 1981 had 4 retail stores and a roasting plant that sold whole bean coffee in Seattle only.

By 1983 the marketing manager had a vision of re-creating the magic and romance behind the Italian coffee bar and wanted to test out the concept of selling espresso by the cup. When Starbucks Coffee opened its 6th store in downtown Seattle, the idea had become a hit. Within 2 months the new store was serving over 700 customers a day and it was selling 3 times more than the whole bean locations.

Starbucks Coffee Company Recipe

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10 Mind-Easing Ways To Make Sure Your Child's "Bag" Lunch Is Safe

by Terry Nicholls

Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.

Why? Harmful bacteria multiply rapidly in the "danger zone" (the temperatures between 40° F and 140° F). So, perishable food transported without an ice source won’t stay safe long. Here are safe handling recommendations to prevent food-borne illness from “bag” lunches.

1. Perishable food, such as raw or cooked meat and poultry, must be kept cold or frozen at the store and at home. Eggs should be purchased cold at the store and kept cold at home.

2. Transport perishable food as fast as possible when no ice source is available. At the destination, 10 Mind-Easing Ways To Make Sure Your Child's "Bag" Lunch Is Safe Recipe

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