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Recipe Box >> Chinese Recipe >>

Sweet And Sour Meatballs

1 1/2 pounds ground round
1/4 cup parmesan cheese
1/4 cup catsup
1/2 cup bread crumbs
1/4 cup milk
1 egg
sweet & sour sauce:
3/4 cup water
3 tablespoons brown sugar
3 tablespoons catsup
4 teaspoons cornstarch
1/4 cup vinegar
1/4 cup orange juice
1 tablespoon lemon juice
remaining ingredients:
2 tablespoons oil
1 clove garlic
2 tablespoons scallions -- chopped
1 teaspoon ginger root -- peeled, grated
2 tablespoons oil
2 green peppers -- diced
1 large onion -- diced
1 tomato -- cut in eighths
8 ounces pineapple chunks in juice -- drained

Make small meatballs and set aside. Combine sauce ingredients and set aside. Add oil to hot wok. Swirl. Stir fry garlic, scallions and ginger for 30 seconds. Add meat balls and gently stir fry for about 1 minute.

Remove ingredients from wok. and set aside. Wipe wok clean. Reheat wok, add oil and stir fry green peppers, onion and tomato in consecutive order, stirring 30 seconds after each addition. Push vegetables to side of wok. Restir sweet and sour sauce and pour into center of wok, stirring until thickened and bubbly. Return meatballs to wok along with pineapple. Heat thoroughly and serve.






Drunks On The Set

by Stephen Schochet

As long as actors stay sober on the set, movie studios will generally put up with their off screen behavior. Colin Farell often showed up at six in the morning to work on Swat (2003) so hung over from an all night bender that his bodyguards would carry the nearly unconscious Irishman into his trailer. His co-star Sam Jackson was constantly amazed that the young actor was on time, knew all his lines and was totally professional.

In earlier days before drug testing made it difficult for studios to insure actors like Robert Downey Jr.( known to be just as professional on movie sets as Farrel) the film industry had more tolerance for drunkards. During the making of Abbott And Costello Meet Frankenstein (1948), Director Charles Barton put up Drunks On The Set Recipe

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How to Make a Tantalizing White Lightening Chili

by Pau;a McCoach Chili cooks always want to discover that award-winning chili recipe that will be tantalizing for their family and friends and maybe even impress a few chili contest judges. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it?

In my interviews with outstanding chili cooks, I have developed some tantalizing chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

The secret ingredient is the key to this tantalizing recipe. This secret ingredient sets this chili apart from the rest. Actually, it is so sensational that it makes this easy and timesaving chili unbelievably flavorful.

How to Make a Tantalizing White Lightening Chili Recipe

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What's So Special About Cinnamon?

by Laura Bankston

I don't know about you, but just the smell of cinnamon makes me feel warm and fuzzy all over.

My favorite cookies to make is Snickerdoodles because I just LOVE the smell of them baking. There's just something warm and delicious about it.

The sense of smell is powerful - and when my kids smell Cinnamon, they are going to feel warm and fuzzy all over because of the fun we've had in the kitchen.

But, you might be surprised to know that the history of Cinnamon goes waaaay back - it was one of the first trade spices.

In fact, cinnamon is mentioned in the Bible - it was used in the combination of ingredients used to make a holy anointing oil for the tabernacle:

Moreover the Lord spake unto Moses saying,

Take thou also unto thee princi What's So Special About Cinnamon? Recipe

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