online cooking practise
online recipe collection

http://www.cookdojo.com

    CookDojo.com


  Food Articles
  Other Drinking Articles
  Diet Articles
  Cooking Articles
  Healthy Articles
  Vegetarian Articles
  Cigar Articles
  Coffee Articles
  Wine Articles
  Culinary Articles
  Fruit Articles
  Chocolate Articles
  Diabetic Articles
  Candy Articles
  Milkshake Articles
  Tea Articles
  Ice Cream Articles
  Hot Dog Articles

 

 
Recipe Box >> Chinese Recipe >>

Vegetable-Stuffed Omelets/Ginger Sauce

12 asparagus spears -- * see note
2 carrots
2 green onions
1 tablespoon sweet and sour sauce
1 tablespoon pineapple juice -- or orange juice
1/2 teaspoon ginger root -- grated
4 eggs
2 tablespoons water
2 teaspoons cooking oil
2 tablespoons nuts -- ** see note
radish -- shredded
cucumber -- thinly sliced

* Prepare vegetables by cutting the asparagus into 3-inch lengths, the carrots into 3-inch sticks and green onions into 2-inch lengths. Shred radishes and slice cucumbers thin (optional ingredients)

**Use toasted walnuts or almonds, chopped In a large saucepan, cook asparagus, carrots and green onions in a small amount of boiling, lightly salted water for 7-9 minutes until crisp-tender; drain well.

Meanwhile for the sauce, stir together sweet-sour sauce, pineapple or orange juice and grated ginger root (or 1/8 teaspoon ground ginger) Set aside. For omelets, combine eggs and water in a small bowl. Use fork to beat until combined but not frothy. In an 8-10 inch skillet with flared sides, heat 1 teaspoon of the oil until a drop of water sizzles. Lift and tilt pan to coat all sides of skillet.

Add 1/2 cup of egg mixture and cook over medium heat. As eggs set, run a spatula around the edge of the skillet; lift eggs and let uncooked portion flow underneath. When eggs are set but still shiny, transfer to a warm plate, cover with plastic wrap.

Repeat with remaining egg mixture and oil as needed to make 2 omelets. To assemble, spread some of the sauce onto each omelet. Arrange steamed vegetables on one quarter of each omelet, fanning vegetables to edge of omelets. Fold each omelet over vegetables; fold again. Top with additional sauce and sprinkle with nuts.






How To Save Money On Groceries

by Jeffrey Strain

Unlike a fixed monthly cost such as your mortgage or car payment, the amount you spend on groceries each month is somewhat flexible. While the common advice of clipping coupons and buying generic brands to save money while shopping is sound, by far the best way to truly keep your grocery shopping expenses under control is by understanding how grocery stores entice you to spend more than you really want. By fully understanding the ways grocery stores encourage you to spend, many of which you probably never even noticed before, you can combat their strategies and spend money only on the merchandise you really need.

Although a grocery store may appear to be simply a place to purchase food and other household necessities, in reality it's a cuttin How To Save Money On Groceries Recipe

.............................................................................

Best Recipes: Strawberry Banana Milkshake

by Donna Monday

There’s nothing more delicious and nutritious than strawberries and bananas together. Now you can have these two delicious fruits in a scrumptious milkshake. Strawberry Banana Milkshake is a great drink to have any time of day.

Bananas and strawberries are good for you and go perfectly with milk. You’re probably used to having them on your cereal, but now you can see how delicious they are in a tall, frosty glass filled with this wonderful milkshake. Enjoy.

Strawberry Banana Milkshake 2 bananas 10 oz. box frozen strawberries, partially thawed 2 cups milk 2 pints strawberry ice cream

Directions

Slice the bananas. Combine bananas, strawberries, milk and 1 pint of the ice cream in blender, in batche Best Recipes: Strawberry Banana Milkshake Recipe

.............................................................................

Big Daddy's Fruit Freezer

by News Canada

(NC)—Real men eat this yogurt! It's a truly fabulous frozen dessert or snack. So fast and easy that even your favourite I-hate-to-cook guy will like to make it, and so good that he'll want to make it every day. Makes one delicious man-size portion.

Ingredients and Preparation

3/4 cup (175 mL) or 175 g container vanilla yogurt

1 cup (250 mL) raspberries, blueberries or strawberries, frozen

1/2 very ripe banana, peeled and frozen

Cut banana (and large strawberries if used) into small pieces. Mix fruit with yogurt. Using a food processor or powerful hand blender, quick puree starting with a rapid on/off technique. Don't puree it too long and dig in before it melts!

Here's what you get from a serving (one recipe) of our Big Daddy Big Daddy's Fruit Freezer Recipe

.............................................................................



Search for :
in