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Recipe Box >> International Recipe >>

Bulgaria − Tarator

2 cucumbers, peeled and chopped
1 garlic clove, minced
4 cups plain yoghurt
1/2 cup water
1/4 teaspoon salt
2 Tablespoons dill, chopped
toasted almond slices, for garnishing

In a blender, puree cucumber and garlic, pulsing the blades to liquify the chopped cubes. Toss in the dill, salt, water, and yoghurt and mix well. Refrigerate at least 2 hours.

When ready to serve, ladle into bowls and sprinkle with toasted almonds.






Garlic Compound Allicin Prevents Chronic Pulmonary Hypertension

by Dr. John Roberts

A study suggested that eating two cloves of raw garlic a day could protect against a severe form of pulmonary hypertension.

The study was performed on rats. A small dose of monocrotalline was used on rats to induce vasoconstriction of the pulmonary arteries. Within three weeks, the control group of rats developed chronic pulmonary hypertension with pulmonary arterial pressure markedly increased while the group pf rats that received small doses of allicin, an active metabolite from garlic, in their diet did not develop the disease.

The study also found that it was allicin that plays the role in the prevention of the severe pulmonary hypertension. Garlic if heated or with allicin stripped does not have the protective effect.

The resea Garlic Compound Allicin Prevents Chronic Pulmonary Hypertension Recipe

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Avoid Holiday Excess with Tasty, All-Natural Recipes

by ARA Content

(ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies at the office party, an extra glass of champagne to ring in the New Year, and most people just give up on their good intentions to eat healthy foods. After all, healthy foods and celebrations seem like mixing oil and water, right?

Wrong. Americans are increasingly demanding healthy, organic foods. In fact, one industry source says organic food sales in the United States reached $7.8 billion last year. This has translated into more products that are readily available to bridge the perceived gap between what's good and what's good for you.

Organic soups and broths provide a great base for recip Avoid Holiday Excess with Tasty, All-Natural Recipes Recipe

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Shake Things Up With Fun Milkshakes

by Donna Monday

Milkshakes have been around since the old days of drugstore soda fountains. Now days we tend to drink milkshakes mainly when we go out for a bite to eat at a fast food restaurant.

Milkshakes are healthy (they contain calcium) and delicious. The most common milkshake flavors are: strawberry, vanilla and chocolate.

But you don’t have to wait for your next fast food trip to enjoy a frothy, cold milkshake. Why not whip out your blender and make your own?

Milkshakes are extremely easy to make and only take a minute or two. Kids especially love milkshakes. What a great way to get them to drink more milk.

If you’re bored with the regular strawberry, vanilla and chocolate milkshakes, try these mouth-watering variations:

Blueberry Breakf Shake Things Up With Fun Milkshakes Recipe

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