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Recipe Box >> Cake Recipe >>

Applesauce-Spice Cake

2 1/2 cups all-purpose flour
2 cups sugar
1 cup raisins
1/2 cup chopped walnuts
1/2 cup shortening
1 1/2 cups applesauce
1/2 cup water
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/4 teaspoon baking powder
2 eggs

Browned Butter Frosting -- (recipe follows)

BROWNED BUTTER FROSTING
1/3 cup margarine or butter
3 cups powdered sugar
1 1/2 teaspoons vanilla
2 tablespoons milk (about)

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 8 or 9 × 1 1/2 inches. Beat all ingredients except Browned Butter Frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl occasionally, 3 minutes. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 60 to 65 minutes, layers 50 to 55 minutes. Cool layers 10 minutes; remove from pans. Cool completely. Frost rectangular or fill and frost layers with Browned Butter Frosting.

BROWNED BUTTER FROSTING:
Heat margarine over medium heat until delicate brown. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency.






Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do

by Skip Lombardi

Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil at a higher temperature than the water on yours? Do they know a trick that you don't? As a matter of fact, they do.

They parboil, or partially pre-cook their pasta; so when an order comes in to the kitchen, a cook can turn out a dish of perfectly 'al dente' pasta in a minute or two. Pre-cooking is a worthwhile technique for home cooks, because it enables them to pull together a great sit-down meal in practically no time, no matter how busy their day may have been.

It's also a great method to use when you plan to serve pasta for a crowd. I once ca Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do Recipe

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Best Recipes: Banana Chocolate Milkshake

by Donna Monday

Got any ripe bananas sitting around the house? Great. Then instead of letting them get too ripe to eat, make yourself a nice, cold delicious banana chocolate milkshake. It’s fun and easy to do.

All you do is slice up the banana and add it to some cocoa chocolate and milk and you’ve got yourself a nice afternoon snack. This milkshake will also give you a real boost of energy too. Now you know you’ll never have to waste another banana again.

Banana Chocolate Milkshake 1 cup skim milk 2 tablespoons cocoa 1/3 cup sugar 1 teaspoon vanilla extract 1 medium ripe banana, sliced 8 large ice cubes

Directions

In blender container pour milk. Add cocoa. Cover, blend on low speed until well mixed. Best Recipes: Banana Chocolate Milkshake Recipe

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Losing Weight During the Holiday Season

by Robyne Arrow

By now, I am assuming your schedule is pretty hectic in preparation for the Holiday Festivities.

So its only inevitable that I ask of you to take a few moments to ponder on how you will handle the vast amounts of food involved with this holiday season. And to remind you not to forget about your personal health, goals and the purpose behind them.

As a gift I would like to share with you a few tried and true concepts on how to maintain or lose weight during this holiday season.

Thirteen years ago I became quite intrigued with the idea of LOSING WEIGHT DURING THE HOLIDAY SEASON. Even knowing the chances of finding success with this idea was highly slim I was nevertheless still intrigued.

Please note, When I refer to, 'LOSING WEIGHT Losing Weight During the Holiday Season Recipe

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