You will need:

1 (18.25 ounce) box yellow cake mix

Frosting

Sprinkles or other decorations of your choice

Directions:

Prepare cake mix batter according to directions, or make any standard cake recipe batter (i.e. white, chocolate, etc.)

Place flat-bottomed ice cream cones in the cups of a regular muffin pan.Pour enough batter into each cone to fill from 1/2 to 2/3 full.

Bake at time and temperature as recommended for cupcakes. After they have cooled, frost with your favorite canned or home-prepared frosting recipe.

Decorate with sprinkles or other decorations of your choice.

About The Author

Merle li Ice Cream Cone Cupcakes Recipe

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The Skinny On Chicken

by News Canada

Tips on Healthy Eating are Served

(NC)-Eating well isn't always easy let alone finding the time to cook. But if your secret ingredient is chicken, maintaining a healthy diet is much less work. Dishing up a high-protein, low-fat meal, chicken is one of the leanest meats on grocery store shelves.

In fact, a skinless chicken breast contains less than 1.5 grams of fat per 100 gram serving, according to Bryan Hughes, New Product Development Manager, Maple Lodge Farms. An essential ingredient to every meal, low-fat protein in chicken boosts your energy level by transporting oxygen and nutrients in your blood and cells while replacing and forming new tissue.

More Canadians are weighing in on the benefits of chicken than ever before. "Chicken The Skinny On Chicken Recipe

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Mexican Burgers

by News Canada

Prep Time: 15 minutes

Cook Time: 15 minutes

Makes: 6 servings

1 pkg Knorr® Onion Soup Mix

1 1/2 lbs (750 g) medium ground beef

1/4 cup (50 mL) water

2 tbsp (30 mL) chili powder

1 tsp (5 mL) ground cumin

1 1/2 tsp (7 mL) dried oregano

6 slices Monterey Jack or cheddar cheese

(2x 1.5 inches/ 5x3 cm)

1/2 cup (125 mL) prepared salsa

1/4 cup (50 mL) mayonnaise

6 buns

shredded lettuce

coriander leaves

In a large bowl, combine Knorr® Onion Soup Mix, beef, water, chili powder, cumin and oregano; mix well. Divide into 6 equal portions. On a baking sheet pat each portion into a 5-inch (12 cm) thin, round patty. Place one piece of cheese on each patty. Fold edges of meat over the cheese, pressing Mexican Burgers Recipe

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