Bliny

Description

Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) - last week before Lent. Bliny making was a real sacred mystery. People told fortunes on the dough, kept their recipes of Bliny in secret. The first Bliny were put on the window-sills for poor people and pilgrims. The foreigners were very surprised at how many Bliny Russians could eat. At Shrove mother-in-law must bake a lot Bliny for her son-in-law. The most popular Bliny were made from buckwheat flour. Good Bliny must be very very thin. The thinner Bliny are the perfect your skill is.

Method

Mix eggs with 3 cups of milk . Add salt and flour and mix thoroughly. The dough can be drained so that there are no flour lumps in it. Russian Breakfasts for Russian Brides in the US Recipe

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5-Minute Strawberry Jam

by Rondi Hillstrom Davis

Nothing tastes better than fresh picked strawberries. For many people, making homemade jams and jellies conjures up memories of grandmother in the kitchen preparing bushels of fruit, stirring and straining, and sterilizing jars. Actually, nothing could be simpler. The key to making jam is small batches. Do not double the recipe. The jam will not set up. This strawberry jam keeps in the refrigerator for up to 3 weeks. But, we’ve never been able to keep it around that long! It’s also great as an ice cream topping.

Try this quick and easy recipe with your kids. It makes a great Mother’s Day present for family and friends. And, if you’re lucky, they may even save some for you.

Ingredients 1-pint strawberries, hulled 5-Minute Strawberry Jam Recipe

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Aga Cookers

by John Crook

The Aga cooker has emerged as an icon of the UK with its solid performance and cast-iron reputation built over 70 glorious years. It is the undisputed queen of British kitchens that has conquered many a heart across the Atlantic as well.

An invention of a Nobel-winning physicist, the Aga is unique because it cooks with radiant heat, locking in the natural juices and tastes of the meals in its cavernous belly. In every home with an Aga cooker, the kitchen invariably becomes the heart of the house as the family is drawn to the toasty warmth it radiates.

The Aga range cooker was the brainchild of Sweden's Nils Gustaf Dalen, who won the Nobel Prize in 1912 for automating lighthouses. When an industrial accident blinded Dalen, the genius spent a l Aga Cookers Recipe

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