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Recipe Box >> Poultry Recipe >>

Baked Chicken and Rice

2 1/2 pound cut-up broiler-fryer chicken (2 1/2 to 3-pounds)
3/4 teaspoon salt
1/4 teaspoon paprika (1/4 to 1/2 teaspoon)
1/4 teaspoon pepper
2 1/2 cups chicken broth
1 cup uncooked regular long grain rice
1 medium onion -- chopped (about 1/2 cup)
1 clove garlic -- finely chopped
1/2 teaspoon salt
1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves
1/8 teaspoon ground turmeric
1 bay leaf
2 cups shelled fresh green peas
Pimiento strips
Pitted ripe olives

Heat oven to 350º. Place chicken, skin sides up, in ungreased rectangular baking dish, 13 × 9 × 2 inches. Sprinkle with salt, paprika and pepper.

Bake uncovered 30 minutes.

Heat broth to boiling. Remove chicken and drain fat from dish. Mix broth, rice, onion, garlic, salt, oregano, turmeric, bay leaf and peas in baking dish. Top with chicken. Cover with aluminum foil and bake until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes. Remove bay leaf. Top with pimiento strips and olives.






Best Recipes: I Love Strawberries Milkshake

by Donna Monday

I love strawberries!

Do you? If so, then you’ll love this recipe for making a strawberry milkshake.

I remember how much fun it was as a little girl to go and pick fresh strawberries in the field. There’s nothing more enjoyable than adding a handful of big, ripe, juicy strawberries to a bowl of cereal or to the top of a frosted cake to make it more colorful.

And let’s not forget that delectable dessert called strawberry shortcake. But of course, we know that you don’t have to put strawberries on top of something to enjoy them. They’re nature’s perfect snack fruit that comes ready to eat.

If you love milkshakes and strawberries, then you most definitely enjoy the taste of strawberry milkshakes. Milk and cream are the perfect complimen Best Recipes: I Love Strawberries Milkshake Recipe

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Best Recipes: Cranberry Salad Squares

by Donna Monday

Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry sauce at the dinner table and don’t realize that cranberries are great in salads and desserts.

If you’d like to try something different with cranberries this season, you can’t go wrong with this recipe for Cranberry Salad Squares. It’s deliciously creamy and brimming with cherries, pineapple and nuts.

What a sweet treat to serve at a noontime brunch or special dinner.

Cranberry Salad Squares 1 8 oz pkg cream cheese, softened – can substitute light cream cheese 1 14 oz can sweetened condensed milk (not evaporated) – can substitute low fat condensed milk Best Recipes: Cranberry Salad Squares Recipe

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How to Make a Seductive Chili

by Paula McCoach

Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your family and friends’ worlds, save money and have a great time preparing it?

Searching the Internet, I found so many of you looking for new chili recipes. My husband, Coach, is a gourmet cook who has developed chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes.

Slow cooking is the key to this dynamic recipe. Due to this cooking process, less expensive cuts of meat can be used. Actually, they are more flavorful and tender using this process. We have found a sultry and seductive chili is produced using a How to Make a Seductive Chili Recipe

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