You too can make a spectacular turkey dinner!

TT has what you need to help you at every step. You even get carving directions with graphics, guidance about the best way to thaw, stuff and roast your turkey, recipes and more. See what's inside.

Get answers to your most pressing turkey questions about how leftover turkey can be stored properly and what do you need to do to a turkey just before roasting it. Pick up invaluable Turkey Tips about Thermometer Placement and even how do you will know when the turkey is done. Learn about thawing your turkey using both the refrigerator and the cold water methods.

Not sure how to "Get Stuffed" the right way? Never fear, follow the Tantalizing Turkey's simple guidelines and you are on your way! Yo Tantalizing Turkey Recipe

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All The Sweetness, Without Sugar!

by News Canada

(NC)-Imagine eating sweets without having to think about all the calories you're taking in . . . Believe it or not, it's a reality! Tabletop sweeteners are powerful sugar substitutes used in food products as an alternative to white sugar. Since they contain very few calories, these agents provide a sweet taste without the added energy - much to the delight of people watching their caloric intake.

In addition, tabletop sweeteners are also suitable for people who are affected by diabetes and who need to limit their sugar consumption in order to control their blood glucose level. So when they feel like indulging in a sweet treat, they can reach, for products sweetened with aspartame!

There are two main sugar substitutes on the market: aspartame All The Sweetness, Without Sugar! Recipe

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Holiday Dieting: A Sweet Way To Cheat!

by Laura Turner

If your diet is making you a humbug this season, there’s some good news. Turns out dark chocolate, that decadent confection, may actually be good for you!

Yes, recently conducted studies published in the American Journal of Clinical Nutrition have shown that a dose of dark chocolate will heed all sorts of healthy results. And with the holidays just around the corner, this news couldn’t have come at a better time.

So just for fun, I thought I’d conduct a mini-research project of my own and get the “skinny” on our friend dark chocolate. Here’s some of the interesting “factoids” I came up with: Cocoa—the precursor to chocolate--has been around a long time. A few thousand years, in fact. It has been thought that cocoa bean Holiday Dieting: A Sweet Way To Cheat! Recipe

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