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Recipe Box >> Beef Recipe >>

Beef Enchiladas

1 pound lean ground beef
1 medium onion -- chopped (1/2 cup)
1/2 cup sour cream
1 cup shredded Cheddar cheese (4 ounces)
2 tablespoons chopped fresh parsley
1/4 teaspoon pepper
1/3 cup chopped green bell pepper
2/3 cup water
1 tablespoon chile powder
1 1/2 teaspoons chopped fresh oregano OR 1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
2 whole green chiles -- chopped, if desired
1 clove garlic -- finely chopped
1 (15 ounce) can tomato sauce
8 corn tortillas (6 inches in diameter)
Shredded cheese, sour cream and chopped onions, if desired

Heat oven to 350º. Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in onion, sour cream, 1 cup cheese, the parsley and pepper. Cover and set aside.

Heat bell pepper, water, chile powder, oregano, cumin, chiles, garlic and tomato sauce to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 5 minutes. Pour into ungreased pie plate, 9 × 11/4 inches.

Dip each tortilla into sauce to coat both sides. Spoon about 1/4 cup beef mixture onto each tortilla; roll tortilla around filling. Place in ungreased rectangular baking dish, 11 × 7 × 1 1/2 inches. Pour remaining sauce over enchiladas.

Bake uncovered about 20 minutes or until bubbly. Garnish with shredded cheese, sour cream and chopped onion.






Best Recipes: Strawberry Orange Milkshake

by Donna Monday

Love strawberries? Love orange juice? Well, now you can have them both together in this divine Strawberry Orange Milkshake. Makes a great fruit smoothie if you’re looking for a simple smoothie to have any time of day.

Strawberries and oranges have their own unique tangy fruit flavors and mixing them with ice cream is oh, so delicious. Plus, there are many health benefits from strawberries and oranges, so you get a delicious, nutritious drink that’s also easy to make. Drink up!

Strawberry Orange Milkshake 1/2 cup strawberries 1/2 cup orange juice 1/2 cup vanilla ice cream 1 tablespoon sugar

Directions

Combine all ingredients in blender.

Blend for 10 seconds.

Best Recipes: Strawberry Orange Milkshake Recipe

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Indoor Grills Featured in Steven Raichlen's Newest Book

by Laura Ciocan

With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic of large interest, especially that grilling is a tradition in America, some sort of a national custom. So, this theme surely relieves a lot of frustration for the part of audience that had been previously left out!

Steven Raichlen is a cooking teacher, lecturer, author, journalist and TV host. He founded the Carribean cooking school Cooking in Paradise. Raichlen's TV show, Barbecue University debuted in 2003 on public television. The same year he was named the "cooking teacher of the year" by Bon Appetit magazine.

Participating in a "barbecue battle" on Japanese television and defeating Iron Ch Indoor Grills Featured in Steven Raichlen's Newest Book Recipe

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4 Problems You Can Cure With Food

by Alicia Caldelas

Here are 4 problems that you can cure with food (but, not by eating it).

1) Disinfect a Wound

Pour a dab of honey on a cut before covering it with a bandage. Honey has powerful anti-bacterial properties. One New Zealand study found that honey was capable of destroying almost all strains of the most common wound-infecting bacteria. Another equally good option, turmeric.

2) Repair Dry Skin

Try rubbing a small amount of sesame or corn oil over dry skin on your hands or feet, to add moisture and seal it into the area.

3) Treat Poison Ivy

Got itching? Get milk. Soaking a kerchief in cold milk and then holding it on your skin will dry out the rash of poison ivy and help ease the itch.

4) Soothe a Sunburn

To stop the itc 4 Problems You Can Cure With Food Recipe

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