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Recipe Box >> Cake Recipe >>

Best Chocolate Cake with Fudge Frosting

2 cups all-purpose flour
2 cups sugar
1/2 cup shortening
3/4 cup water
3/4 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon vanilla
1/2 teaspoon baking powder
2 eggs
4 ounces unsweetened chocolate -- melted and cooled

FUDGE FROSTING
2 cups sugar
1/2 cup shortening
2/3 cup milk
1/2 teaspoon salt
3 ounces unsweetened chocolate
2 teaspoons vanilla

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, 3 round pans, 8 × 1 1/2 inches, or 2 round pans, 9 × 1/2 inches. Beat all ingredients except Fudge Frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).

Bake rectangular pan 40 to 45 minutes, round pans 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rounds 10 minutes; remove from pans.

Cool completely. Prepare Fudge Frosting; frost cake. (Fill layers with 1/3 cup frosting; frost side and top with remaining frosting.)

FUDGE FROSTING:
Mix all ingredients except vanilla in 2 1/2-quart saucepan. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and of spreading consistency; stir in vanilla.






Eat Well On a Budget

by Barb Keck

Shopping on a Shoestring

Eating properly for health on a limited budget is always a challenge. One of the biggest money gobbling culprits is ready made processed and packaged foods and too many trips for fast food. Although they’re quick neither of these ways are cost effective. When it comes to shopping on a shoestring and planning great tasting menus at home you’ll be surprised how well you can eat following these simple guidelines.

10 healthy ways to keep food costs within budget…

Make three meals a week without meat and watch your food bill drop. You won’t even notice the meat is missing when you experiment and combo flavorful foods for meals. It’s easier than you think. Include other forms of protein to complete your required nutriti Eat Well On a Budget Recipe

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A Sweet Slice Of Summer

by News Canada

As the days grow longer, peaches, plums and nectarines are ripe for the picking – and a must-have for summer meals

(NC)—REEDLEY, Calif. — As Mother Nature turns up the heat, peaches, plums and nectarines will begin arriving in abundance at the local supermarkets and fruit stands. Like hot days and balmy nights, these delicious summer fruits begin arriving in late spring and disappear with the first hints of autumn.

There's nothing quite like biting into a juicy, fragrant peach or a plump, flavorful plum at the peak of ripeness. Perfect in a lunch bag or as an afternoon pick-me-up, peaches, plums and nectarines are the ultimate healthful summertime treat.

What's more, of course, is they're just as great in recipes as they are eaten fresh. A Sweet Slice Of Summer Recipe

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All The Sweetness, Without Sugar!

by News Canada

(NC)-Imagine eating sweets without having to think about all the calories you're taking in . . . Believe it or not, it's a reality! Tabletop sweeteners are powerful sugar substitutes used in food products as an alternative to white sugar. Since they contain very few calories, these agents provide a sweet taste without the added energy - much to the delight of people watching their caloric intake.

In addition, tabletop sweeteners are also suitable for people who are affected by diabetes and who need to limit their sugar consumption in order to control their blood glucose level. So when they feel like indulging in a sweet treat, they can reach, for products sweetened with aspartame!

There are two main sugar substitutes on the market: aspartame All The Sweetness, Without Sugar! Recipe

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