|
|
![]() |
||
|
|
home | recipe box | cooking recipe e-book | recipe management software | web template | ||
Food Articles Other Drinking Articles Diet Articles Cooking Articles Healthy Articles Vegetarian Articles Cigar Articles Coffee Articles Wine Articles Culinary Articles Fruit Articles Chocolate Articles Diabetic Articles Candy Articles Milkshake Articles Tea Articles Ice Cream Articles Hot Dog Articles
|
Random Recipe(s) For You Apple-Filled Coffee Cake Recipe Carrot Cake Recipe Banana Oatmeal Cake Recipe Cherry-Almond Coffee Cake Recipe Blueberry Buckle Coffee Cake Recipemore recipes..
Recipe Box Select our large collection of recipes.
Best Recipes: Chocolate Peanut Butter Milkshake by Donna Monday Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you’re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink. If you love the taste of chocolate and peanut butter together then you’ve got to make yourself a Chocolate Peanut Butter Milkshake. It’s perfect for a late afternoon snack or when you get a late night craving for something sweet. Chocolate Peanut Butter Milkshake 1 cup creamy peanut butter 1/4 cup chocolate syrup 1/4 cup milk 12 cubes ice Directions In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth.
In my interviews with outstanding chili cooks, I have developed some tantalizing chili recipes that are easy, time and money saving and make your body tingle from the first taste right down to your toes. The secret ingredient is the key to this tantalizing recipe. This secret ingredient sets this chili apart from the rest. Actually, it is so sensational that it makes this easy and timesaving chili unbelievably flavorful. Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2 tbsp curry powder 1 tbsp plain flour ¼ tspn salt 1 cup chicken stock 3 tbsp vegetable oil 1 cup milk 1 tbsp freshly squeezed lemon juice ¼ tspn black pepper 2 cups diced cooked chicken ½ cup unsalted dry-roasted peanuts 1. Cook the rice according to instructions. Transfer to a large bowl, cover with foil, and keep warm. 2. Heat 1 tbsp of the oil in a large frying pan over moderate high heat for 1 minute. Add the onions and sauté, stirring occasionally, for 5 minutes or until they are soft.
|
||
|
Submit Article / Disclaimer / Privacy Policy / Term of Use
Parenting / Family / 1 / 2 / 3 / 4 / 5 / Software Download Directory / Files Download / Digital Camera Server: Apache/1.3.37 (Unix) mod_ssl/2.8.28 OpenSSL/0.9.7a mod_deflate/1.0.21 FrontPage/5.0.2.2623 Sun-ONE-ASP/4.0.0 Vary: Host Last-Modified: Tue, 01 Jul 2008 23:02:24 GMT ETag: "33151c-4ae-486ab780" Accept-Ranges: bytes Content-Length: 1198 Connection: close Content-Type: text/plain
Free Online Recipe,
Lowongan Kerja,
Indonesia Map,
Kamus,
Anime Video,
Health Vitamin,
Download Site,
Free Web Template and Wordpress Theme,
Travel Blog,
Affiliate Datafeed,
Online Game Cheat,
Online Flash Game,
Electric Guitar Review
Ascii Art, Anagram Finder, Clapper Generator, Post-it Note, Dog Name Generator, Freelance Jobs © Copyright 2000 - 2008 . All Rights Reserved. Online Recipe Collection |
|||