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Recipe Box >> Cookie Recipe >>

Bittersweet Chocolate Cream Cheese Cookies

1 cup sugar
1/2 cup margarine or butter (1 stick) -- softened
1 1/2 teaspoons vanilla
1 egg
1 (3 ounce) package cream cheese -- softened
3 ounces bittersweet or semisweet chocolate -- melted and cooled
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
6 ounces vanilla-flavored candy coating -- melted
3/4 cup finely crushed peppermint candies OR 3/4 cup finely chopped pistachio nuts

Heat oven to 375º. Mix sugar, margarine, vanilla, egg, cream cheese and chocolate in large bowl until smooth. Mix flour, baking powder and salt; stir into margarine mixture.

Divide dough in half. Roll each half 1/8 inch thick on lightly floured cloth-covered surface with cloth-covered rolling pin. Cut into desired shapes with cookie cutters. Place about 1 inch apart on ungreased cookie sheet.

Bake 8 to 10 minutes or until dry and set. Remove from cookie sheet. Cool on wire rack.

Roll edge of cookies about 1/4 inch deep in candy coating; immediately roll in candies. Place on waxed paper. Let stand about 10 minutes or until coating is set.

About 6 dozen 2 1/2-inch cookies






Making Hamburger Recipes is Easy and Fun

by Donna Monday

When I was a kid Wimpy from the old Popeye cartoon show was one of my favorite characters because he expressed a deep love and obsession with hamburgers on a bun. Wimpy was always looking for hamburgers and wasn’t happy unless his plate was piled high with steaming hot hamburgers.

Even though I could only eat one, I easily related to Wimpy’s love of hamburgers, especially cheeseburgers. As I grew up I discovered how easy it was to make a meal out of cooking hamburgers and putting them on a hamburger bun. Add a little ketchup or hamburger sauce and you’ve got yourself a quick lunch or dinner.

While I’m not sure about the real history of the hamburger (a couple of towns claim to be the home of the original burger) I do know that they’re popul Making Hamburger Recipes is Easy and Fun Recipe

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Russian Beverages for Russian Brides in the US

by Annas Agency

Ancient Happy Cherry Honey

Description

Honey beverage was an obligatory drink of the nobility. Monastery honey beverages were known as the most famous. Many tzars sent their cooks to perfect honey cooking skills to monasteries. To improve the taste and colour, they could add fruit juices or berries. Diluted with juice, honey didn't contain any alcohol and was considered as the most splendid vitaminous beverage.

Method

Put honey in enamel pan, add water and boil stirring regularly and taking froth off. Put well washed cherries without bones in the bottle with a narrow neck and pour warm syrup over. Cover bottle with a wet sheet and leave in a warm place for three days to ferment. After that cork the neck with a sackcloth up and put in Russian Beverages for Russian Brides in the US Recipe

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Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore

by News Canada

(NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble pie flavours. Pies are a favourite way to end a meal and they've been part of our culture for a long time.

Did you know... the early Romans probably made the first pies, a humble pastry stuffed primarily with meat or other savoury fillings? The first recipe published by the Romans was for a rye-crusted goat cheese and honey pie. The word "pie" dates back to Middle English of the 14th century when it was also spelled "pye". During Tudor and Stuart times in England, pies were often made with pears and quince, as well as apples. English tradition credits Queen Elizabeth I with making the first cherry Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore Recipe

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