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Recipe Box >> Vegetarian Recipe >>

Black Bean Lasagne

9 uncooked lasagne noodles
1 tablespoon vegetable oil
1 medium onion -- chopped (about 1/2 cup)
1 clove garlic -- finely chopped
1 cup water
2 tablespoons chopped fresh cilantro
2 (15 ounce) cans black beans -- rinsed and drained
1 (14 1/2 ounce) can no-salt-added whole tomatoes -- undrained
2 (6 ounce) cans no-salt-added tomato paste
1 15 ounce container nonfat Ricotta cheese
1/2 cup reduced-fat grated Parmesan-style cheese (2 ounces)
1/2 cup cholesterol-free egg product OR 4 egg whites
1/4 cup chopped fresh parsley
2 cups shredded reduced-fat Monterey Jack cheese (8 ounces)

Cook and drain noodles as directed on package. Rinse with hot water; drain. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion and garlic in oil, stirring frequently, until onion is tender. Stir in water, cilantro, beans, tomatoes and tomato paste, breaking up tomatoes. Simmer uncovered 15 minutes, stirring occasionally. Mix remaining ingredients except Monterey Jack cheese.

Heat oven to 350º. Layer 1/3 each of the noodles, bean mixture, Ricotta mixture and Monterey Jack cheese in ungreased rectangular baking dish, 13 × 9 × 2 inches. Repeat layers twice. Bake uncovered 30 to 35 minutes or until hot and bubbly. Let stand 10 to 15 minutes before cutting.






Jack Daniel's Tips for the Summer Grill

by News Canada

(NC)-There is nothing that says summer like grillin' and chillin' at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked on the grill. But as good as they taste now, there are a number of "tips" that can help you make the most of your summer grill

Jack Daniel's has long been a part of BBQing in the US, sponsoring a number of BBQ contests and being a key ingredient in some of the best BBQ sauces. We've assembled a few of the tips that have helped past winners of those competitions, and have listed them here for you:

Start with a clean grill. Although that salmon you prepared last night was the best ever, it probably won't enhance the taste of the hamburgers you're having today. Scrub the grill w Jack Daniel's Tips for the Summer Grill Recipe

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Easy Gourmet Recipes you and I can do!

by Mike Yeager

So, you don't think you can find easy gourmet recipes? Yes, you can! While most people think that gourmet recipes are hard to make, time consuming, or too expensive, you can find things that are gourmet and easy to make. You just need to look in the right places and know what you are looking for! First of all, finding information on gourmet recipes on the Internet is easy to do. Just search your favorite recipe websites or just use a search engine like Google or Yahoo. If you do not have web access, going to the library for the information will also work. The library contains many types of books or even CD ROMs on cooking. Most importantly, both of these options result in free recipes!

The next question to ask yourself is what type of gourmet cook Easy Gourmet Recipes you and I can do! Recipe

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The True Hystory of Tiramisu'

by Anna Maria Volpi

Open an old Italian cookbook, browse through the index and… surprise! No Tiramisu’. My first encounter with Tiramisu’ was in 1985. I was in Italy at that time: A friend of mine told me about this new recipe she got. She was so enthusiastic about it that I felt compelled to try it immediately. The taste was unbelievably good, as never I had tasted before. Since then I fell in love with this dessert.

Everybody knows by now that Tiramisu’ means “pick-me-up” in Italian, for the high energetic content (eggs and sugar) and the caffeine of the strong espresso coffee. There are many different stories about the origin of Tiramisu’. It is a layered cake; therefore some place its origin in Tuscany, where another famous layered Italian dessert is very The True Hystory of Tiramisu' Recipe

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