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Recipe Box >> Cake Recipe >>

Bonnie Butter Cake

2/3 cup margarine or butter -- softened
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour*
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 1/2 cups Chocolate Butter Frosting -- (see recipe)

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 9 × 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 45 to 50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from pan. Cool completely. Frost rectangular or fill and frost layers with

Chocolate Butter Frosting (see recipe).

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Chocolate Butter Frosting
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1/3 cup margarine or butter -- softened
2 ounces melted unsweetened chocolate -- (cool)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 tablespoons milk (about)

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency.






Canarian Recipes for Shrove Tuesday

by Pamela Heywood

For the British at least, Shrove Tuesday is probably better known as Pancake Day. Those wonderful delicacies, smothered in sugar and lemon and often tossed around in village competitions. As you will see from the recipes below, the Brits certainly don't have the monopoly of this type of fare for the occasion:

REBANDAS DE CARNAVAL

This a great way to use up stale bread at any time.

Ingredients: 1 "yesterday's" Canarian loaf (any crusty white bread like a French stick or baguette will do just as well), 1 egg, 1 cup of milk approx., Sugar, Sprinkle of ground cinnamon.

Method: Slice the bread diagonally into 1/2 to 3/4 inch slices and discard the ends of the loaf. Beat the egg, milk and cinnamon together in a bowl then Canarian Recipes for Shrove Tuesday Recipe

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10 Easy Ways To Protect Your Family From Food Poisoning

by Terry Nicholls

Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do you know what to do if you or SOMEONE YOU LOVE gets Food Poisoning?

When it comes to food preparation and storage, "Common Practices" could be POISONING your family!

Here's how to avoid the problem entirely:

1. Plan For Safety

Make sure you have the right equipment, including cutting boards, utensils, food thermometers, cookware, shallow containers for storage, soap, and paper towels. Make sure you have a source of clean water. Plan ahead to ensure that there will be adequate storage space in the refrigerator and freezer.

2. Shop Sm 10 Easy Ways To Protect Your Family From Food Poisoning Recipe

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Low Carb Recipes Actually Taste Great!

by Mike Yeager

Many people are beginning diets that encourage low carb recipes these days. But, what are low carb recipes? What things can and cannot be made into a low carb recipe? Following your diets strict guidelines is important, but using the Internet as a tool will help you. For instance, you may do a search for quick recipes and come up with many low carb options. There are many different diets to choose from that have low carb rules. But, many recipes may also be able to be changed into low carb by making simple changes. Meat recipes are probably the most oblivious choice including chicken as it is such a healthy option in most cases. But, what about other choices? Cookie recipes may be the most difficult to find, but choices for sweets will be found. What Low Carb Recipes Actually Taste Great! Recipe

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