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Recipe Box >> Cake Recipe >>

Bonnie Butter Cake

2/3 cup margarine or butter -- softened
1 3/4 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 3/4 cups all-purpose flour*
2 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups milk
1 1/2 cups Chocolate Butter Frosting -- (see recipe)

Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches, or 2 round pans, 9 × 1 1/2 inches. Mix margarine, sugar, eggs and vanilla in large mixer bowl until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan(s).

Bake until toothpick inserted in center comes out clean, rectangular 45 to 50 minutes, layers 30 to 35 minutes. Cool layers 10 minutes; remove from pan. Cool completely. Frost rectangular or fill and frost layers with

Chocolate Butter Frosting (see recipe).

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Chocolate Butter Frosting
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1/3 cup margarine or butter -- softened
2 ounces melted unsweetened chocolate -- (cool)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 tablespoons milk (about)

Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and milk until smooth and of spreading consistency.






Tropical Fruit Smoothie

by News Canada

1-1/2 cups (375 mL) cut-up, frozen tropical fruit (peaches, cantaloupe, kiwifruit, pineapple, mangos)*

2 cups (500 mL) Ocean Spray® Cranberry Cocktail

Combine ingredients in a blender container. Cover and blend at high speed until smoothly combined. Makes 2 servings.

For an adult version add coconut or golden rum to taste.

* Or freeze any combination of cut-up fruit (strawberries, bananas, apples, pears, etc).

- News Canada

About The Author

News Canada provides a wide selection of current, ready-to-use copyright free news stories and ideas for Television, Tropical Fruit Smoothie Recipe

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When It Comes To Sushi, I Have No Class

by Kathleen Brack

While I was growing up on Cape Cod I would go to the fish pier every Sunday Morning with my Dad to pick up a fresh fish.. Part of the ritual would be to stand on the dock and watch the boats unload. While the men all exchanged their secret language of growl and spit, I would stand off to one side watching the fisherman prepare their fresh catch. Many times a fish would jump the box and lay flapping around on the deck of the boat. The fisherman would pick it up, push a fish knife into the lower belly, and with a quick twist of the wrist the fish’s internal organs would come bursting out and hang down like grapes. The fisherman would then pull the innards from the fish, toss the fish in the lift bucket and off it would go to the market. The ghas When It Comes To Sushi, I Have No Class Recipe

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Best Recipes: Chocolate Peanut Butter Milkshake

by Donna Monday

Who put chocolate in my peanut butter? Remember that funny commercial from years ago? Well, you’re gonna have lots of Chocolate Peanut Butter Milkshake fun when you taste this yummy drink.

If you love the taste of chocolate and peanut butter together then you’ve got to make yourself a Chocolate Peanut Butter Milkshake. It’s perfect for a late afternoon snack or when you get a late night craving for something sweet.

Chocolate Peanut Butter Milkshake 1 cup creamy peanut butter 1/4 cup chocolate syrup 1/4 cup milk 12 cubes ice

Directions

In a blender, combine peanut butter, chocolate syrup, milk and ice cubes. Blend until smooth.

Best Recipes: Chocolate Peanut Butter Milkshake Recipe

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