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Recipe Box >> Cake Recipe >>

Candy Bar Cupcakes

3/4 cup finely chopped candy
1 (18 1/4 ounce) package white cake mix with pudding
1 (1 pound) tub milk chocolate ready-to-spread frosting

Adult help: Coarsely chop all the candy, then finely chop enough to measure 3/4 cup:
  8 bars (2.1 oz each) chocolate-covered crispy peanut-buttery candy.

Make and bake cupcakes as directed on package-except after beating, gently stir in the:
  3/4 cup finely chopped candy
  1 package (1 lb 2.25 oz) white cake mix with pudding

Adult help: Immediately remove cupcakes from pan to wire rack. Cool completely.

Frost cupcakes with:
  1 tub (1 lb) milk chocolate ready-to-spread frosting
 
Put coarsely chopped candy pieces on tops of cupcakes. Store loosely covered at room temperature.






Harvest Sweet Potato Pie

by News Canada

Pastry:

1 1/2 cups (375 ml) Five Roses All Purpose Flour

1/2 tsp (2 ml) salt

1/2 cup (125 ml) cold butter, cubed

1 egg

1 tsp (5 ml) white vinegar

cold water

Filling:

2 eggs

1 1/2 cups (375 ml) cooked, mashed sweet potato

1 1/4 cups (300 ml) coffee cream or milk

3/4 cup (175 ml) packed brown sugar

1 tsp (5 ml) cinnamon

1 tsp (5 ml) each salt and ginger

1/4 tsp (1 ml) each allspice, cloves and nutmeg

Pastry: Combine flour and salt in food processor, fitted with metal blade. Using pulse button, cut in butter until mixture resembles coarse crumbs. Beat egg and vinegar in measuring cup; add enough cold water to measure 1/3 cup (75 ml). Add to flour mixture and process until dough begins to clump Harvest Sweet Potato Pie Recipe

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Plastic Recycling Confusion

by David Leonhardt

CONSUMER ALERT: do not mix your food container lids. A yogurt container lid is NOT the same as a margarine container lid, even if they look the same. How do I know this? Well, here is my story.

We live in a very hoity-toity county. Sure, it might look like just farm country. A lot of the houses might seem a little worse for wear. But we are very picky about what plastic we recycle. We recycle only those numbered 1 and 2.

In case you did not know, your plastics are numbered. On the bottom of most containers, there is a number, usually from 1 to 5. I suppose 1 is the best, since anything with a number of 3 or more just is not high-class enough for us to recycle.

Sooner or later, it was bound to happen. My overactive curiosit Plastic Recycling Confusion Recipe

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Best Recipes: Peanut Butter and Jelly Milkshake

by Donna Monday

Our old favorite sandwich standby: peanut butter and jelly, has got a new twist! That’s right. Now you can have your peanut butter and jelly in a glass. Got milk?

A little ice cream? Good. Then you’re ready to have a yummy taste treat that will really satisfy all your PBJ desires.

Peanut Butter and Jelly Milkshake makes a great afternoon snack for kids and adults. Now all you’ve got to do is decide what kind of jelly you want with that milkshake.

I know. Decisions like this can be so hard sometimes.

Peanut Butter and Jelly Milkshake 1 tablespoon peanut butter 2 tablespoons jelly or jam (grape, raspberry or strawberry) 1/2 cup milk 1 cup vanilla ice cream

Directions

Combine peanut butter a Best Recipes: Peanut Butter and Jelly Milkshake Recipe

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