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Harvest Sweet Potato Pie by News Canada Pastry: 1 1/2 cups (375 ml) Five Roses All Purpose Flour 1/2 tsp (2 ml) salt 1/2 cup (125 ml) cold butter, cubed 1 egg 1 tsp (5 ml) white vinegar cold water Filling: 2 eggs 1 1/2 cups (375 ml) cooked, mashed sweet potato 1 1/4 cups (300 ml) coffee cream or milk 3/4 cup (175 ml) packed brown sugar 1 tsp (5 ml) cinnamon 1 tsp (5 ml) each salt and ginger 1/4 tsp (1 ml) each allspice, cloves and nutmeg Pastry: Combine flour and salt in food processor, fitted with metal blade. Using pulse button, cut in butter until mixture resembles coarse crumbs. Beat egg and vinegar in measuring cup; add enough cold water to measure 1/3 cup (75 ml). Add to flour mixture and process until dough begins to clump CONSUMER ALERT: do not mix your food container lids. A yogurt container lid is NOT the same as a margarine container lid, even if they look the same. How do I know this? Well, here is my story. We live in a very hoity-toity county. Sure, it might look like just farm country. A lot of the houses might seem a little worse for wear. But we are very picky about what plastic we recycle. We recycle only those numbered 1 and 2. In case you did not know, your plastics are numbered. On the bottom of most containers, there is a number, usually from 1 to 5. I suppose 1 is the best, since anything with a number of 3 or more just is not high-class enough for us to recycle. Sooner or later, it was bound to happen. My overactive curiosit Our old favorite sandwich standby: peanut butter and jelly, has got a new twist! That’s right. Now you can have your peanut butter and jelly in a glass. Got milk? A little ice cream? Good. Then you’re ready to have a yummy taste treat that will really satisfy all your PBJ desires. Peanut Butter and Jelly Milkshake makes a great afternoon snack for kids and adults. Now all you’ve got to do is decide what kind of jelly you want with that milkshake. I know. Decisions like this can be so hard sometimes. Peanut Butter and Jelly Milkshake 1 tablespoon peanut butter 2 tablespoons jelly or jam (grape, raspberry or strawberry) 1/2 cup milk 1 cup vanilla ice cream Directions Combine peanut butter a
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