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Recipe Box >> Bread Recipe >>

Caramelized Onion Focaccia

2 cups bread flour
3/4 cup water
2 tablespoons olive or vegetable oil
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
Onion Topping -- (recipe follows)
3/4 cup shredded Mozzarella cheese (3 ounces)
2 tablespoons grated Parmesan cheese

ONION TOPPING
3 tablespoons margarine or butter
2 medium onions -- sliced
2 cloves garlic -- finely chopped

Measure carefully, placing all ingredients except Onion Topping and cheeses in bread machine pan in the order recommended by the manufacturer.

Select Dough/Manual cycle.

Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover and let rise in warm place about 30 minutes or until almost double. Prepare Onion Topping.

Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with finger or handle of wooden spoon. Spread topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Cut into wedges; serve warm.

ONION TOPPING:
Melt margarine in 10-inch skillet over medium-low heat. Cook onions and garlic in margarine 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized.






Guide To Tasting Wine

by Ben Bicais

The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor.

One helpful strategy an aspiring wine taster can pursue is tasting with a friend that has superior knowledge. Questions can be addressed, and you will quickly become comfortable with this unnecessarily intimidating subject.

Another important strategy for a beginning wine taster is to taste several wines side-by-side that share at least one common variable. This could be the varietal, style, AVA of origin, or any combination of the three.

Tasting blind will minimize an Guide To Tasting Wine Recipe

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The Best Cup of Drip Coffee Possible

by Chiacchia Del

With a “good” cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an “old fashioned” drip coffee machine. With the influence of Starbucks and the others out there, people are demanding a better cup of coffee all of the time. This article should help you make the best cup of drip coffee possible.

Coffee from a can just doesn’t work for the general public anymore. You know what I’m talking about and it sounds as lousy to you as it does to me. The good news is that great coffee beans can be obtained at pretty much any grocery store. If you use coupons (and if you don’t, shame on you), you should do quite well if you aren’t too worried about the brand name. My tip The Best Cup of Drip Coffee Possible Recipe

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Food For Thought: Tea Is A Satisfying Part Of A Healthy Diet

by News Canada

(NC)—Tea news continues to stir the pot in Canada. Records show we drink as many as 7 billion cups of tea each year – and those who study it as a dietary factor are now telling us not to put on the brakes. Both black tea and green tea contain antioxidant plant compounds called flavonoids, which are thought to be important cancer fighting agents. This, combined with its potential benefits against heart disease – plus zero calories and comparatively low levels of caffeine – is a sound reason to treat oneself to one or more cups of tea every day.

And while those who drink the 7 billion cups don't seem to need advice, still connoisseurs insist on preparation precision to make the "tea treat" even better. Here, courtesy of the Tea Association of Cana Food For Thought: Tea Is A Satisfying Part Of A Healthy Diet Recipe

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