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Guide To Tasting Wine by Ben Bicais The basics of tasting wine are relatively simple to learn. Once the fundamentals are mastered, the nuances and details can be enhanced over a lifetime. Like any other skill, tasting wine requires practice, and consistency is probably the most important factor. One helpful strategy an aspiring wine taster can pursue is tasting with a friend that has superior knowledge. Questions can be addressed, and you will quickly become comfortable with this unnecessarily intimidating subject. Another important strategy for a beginning wine taster is to taste several wines side-by-side that share at least one common variable. This could be the varietal, style, AVA of origin, or any combination of the three. Tasting blind will minimize an With a “good” cup of coffee costing almost as much as a good sandwich these days, more and more people are taking to making their coffee at home from an “old fashioned” drip coffee machine. With the influence of Starbucks and the others out there, people are demanding a better cup of coffee all of the time. This article should help you make the best cup of drip coffee possible. Coffee from a can just doesn’t work for the general public anymore. You know what I’m talking about and it sounds as lousy to you as it does to me. The good news is that great coffee beans can be obtained at pretty much any grocery store. If you use coupons (and if you don’t, shame on you), you should do quite well if you aren’t too worried about the brand name. My tip (NC)—Tea news continues to stir the pot in Canada. Records show we drink as many as 7 billion cups of tea each year – and those who study it as a dietary factor are now telling us not to put on the brakes. Both black tea and green tea contain antioxidant plant compounds called flavonoids, which are thought to be important cancer fighting agents. This, combined with its potential benefits against heart disease – plus zero calories and comparatively low levels of caffeine – is a sound reason to treat oneself to one or more cups of tea every day. And while those who drink the 7 billion cups don't seem to need advice, still connoisseurs insist on preparation precision to make the "tea treat" even better. Here, courtesy of the Tea Association of Cana
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