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Recipe Box >> Bread Recipe >>

Carrot-Nut Bread

1 1/2 cups shredded carrots (about 3 medium)
3/4 cup sugar
1/3 cup vegetable oil
2 eggs
3/4 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup coarsely chopped walnuts or pecans
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2 inches or 9 × 5 × 3 inches. Mix carrots, sugar, oil and eggs in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.

Loosen sides of loaf from pan; remove from pan. Cool completely on wire rack before slicing. Store tightly wrapped in refrigerator up to 1 week.

1 loaf (24 slices)






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by Mike Yeager

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(NC)-Reaching for a mid-afternoon candy bar instead of ripe fruit or raw vegetables can have serious consequences on our physical - and emotional health. According to a recent survey, 70% of Canadians are not getting the recommended five to 10 servings of fruits and vegetables in their diet. As a result, poor eating habits are making Canadians "hormonally" unhealthy.

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What Do I Have To Do To Become A Good Chef

by Robert Smith

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