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Recipe Box >> Pizza Recipe >>

Cheese Pizza

Pizza Crust -- (recipe follows)
1 (8 ounce) can pizza sauce
1 (4 ounce) can sliced mushrooms -- drained OR 1 (4 ounce) can chopped green chiles -- drained
3 cups shredded Mozzarella, Cheddar or Monterey
Jack cheese (12 ounces)
1/4 cup grated Parmesan or Romano cheese

PIZZA CRUST
1 package regular or quick active dry yeast
1 cup warm water (105º to 115º)
2 1/2 cups all-purpose flour*
2 tablespoons olive or vegetable oil
1/2 teaspoon salt
Olive or vegetable oil
Cornmeal

Prepare Pizza Crust. Spread pizza sauce over partially baked crusts.

Sprinkle with mushrooms and cheeses. Bake pizzas at 425º about 10 minutes, until cheese is melted and pizzas are bubbly.

Meat Pizza: Cook 1 pound ground beef, bulk Italian sausage or ground turkey, 1 teaspoon Italian seasoning and 2 cloves garlic, finely chopped, in 10-inch medium skillet over medium heat, stirring occasionally, until beef is brown; drain. Sprinkle beef mixture over pizza sauce. Decrease Mozzarella cheese to 2 cups.

PIZZA CRUST:
Dissolve yeast in warm water in medium bowl. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes. Move oven rack to lowest position. Heat oven to 425º. Grease 2 cookie sheets or 12-inch pizza pans with oil. Sprinkle with cornmeal.

Divide dough in half; pat each half onto 11-inch circle on cookie sheet with floured fingers. Prick dough thoroughly with fork. Bake about 10 minutes or until crust just begins to brown.






Little-known Tips for Easy Holiday Baking

by Mimi Cummins

Are you wondering if you have the time to bake homemade Christmas cookies this year? Every year at about this time we all start to get a little panicked that the holidays are coming up fast and we're not really ready yet. Here are a few little-known tips and tricks, for almost every type of cookie, to help you get the most out of the time you spend baking.

Cutout Cookies

Don't struggle with dough sticking to your rolling pin. Instead, roll out your dough between two sheets of waxed paper. This will eliminate the sticking problem.

Do your cutout cookies always seem to turn out dry, tough, and tasteless? The trick with the waxed paper will help with this. Assuming that you started with a good recipe, the problem is that you are overworkin Little-known Tips for Easy Holiday Baking Recipe

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The Best Way to Use Low-Carb Control

by Melissa White

The benefits of low-carb dieting are easy to see and make clear why so many are choosing a low-carb way of life. For example, there isn't any counting of calories or measuring portions. In addition you do not have to cut out all the food you enjoy. You can continue eating burgers, cheese, and bacon. Putting yourself on an eating plan for most people is generally complicated and yet the low-carb diet plan is simple enough for anyone. Cut your carbs down and watch the pounds fall.

No more waiting around for your diet to show results. You will be able to see the results right away. Because of the very simple fact that the amount of calories you consume does matter, by cutting down on your carb intake you will be at the same time cutting out a lar The Best Way to Use Low-Carb Control Recipe

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Fall for Outdoor Entertaining This Autumn

by Debbie Rodgers

Aaaah, autumn! It's the perfect time to entertain outdoors -- most of the bugs are gone, the sun isn't scorching even though it's warm enough to enjoy an afternoon or evening al fresco, and there's a bounty of good things to serve for an outdoor meal.

Because the days are shorter in the autumn, outdoor entertaining in the fall calls for special attention to lighting and temperature.

Lighting

The earlier sunset will afford you an ideal opportunity to bathe your outdoor space in evening lights. Use soft light, but use plenty of it. Try dozens of votive candles in jars and glasses to protect the flame from the wind, hurricane lamps, or kerosene lanterns set on low. Create cozy seating areas and equip each with a glowing light source. Fall for Outdoor Entertaining This Autumn Recipe

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