It’s that time of year again when we all get together and share good conversation, merriment, and great food. Here’s a quick and easy recipe for an eggnog milkshake.

This recipe is delicious and an alternative to traditional eggnog. To cut down on the calories you can use skim milk or low fat milk and low fat ice cream.

Make it more festive by using decorative glasses or mugs and adding a candy cane or cinnamon stick for an extra special treat. Eggnog milkshake only takes a few minutes to make but everyone will think you made a special effort.

Just think how nice it will be to sit down in your cozy living room while the Christmas music is playing and the Christmas tree lights are twinkling and savor the cool, creamy flavor of an eggnog Best Recipes: Eggnog Milkshake Recipe

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History of the Mendocino County Wine Industry

by Benjamin Bicais

The history of wine production in Mendocino dates back to the mid 19th century. The first Europeans to settle in the region were Russian hunters and trappers. They made their living selling seal and otter pelts.

The Gold Rush caused the population of the San Francisco Bay Area to expand dramatically. The local timber industry took off with the increase in demand for building supplies.

The first grapes were grown during 1850s by failed gold prospectors. The wine produced during this era had a mainly local customer base due to the isolation of the region.

In 1851, the Anderson Valley was discovered by accident. Italian immigrants planted vineyards on the sunny hillsides of the valley during the ensuing generation.

Even whe History of the Mendocino County Wine Industry Recipe

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Making Chinese Tea

by Wong Yee Lee

Chinese Tea

Chinese tea - water quality

The quality of tea is controlled by the quality of the water. It was said in ancient China that water is the mother of tea.

There are three categories of water: best is water from a hill, average is water from the river, bottom is water from a well. The best water from a hill is on a hilltop; the best water from a river is in the middle of a river; the best water from a well is from a well which is frequently used.

It is not easy to get water from a hill. So water from a tap is the most common. There are two ways to make the best use of tap water when making tea. 1. Leave the tap water in a bucket for 24 hours in order to let out the chlorine inside. 2. Boil the water then open the lid for 5 Making Chinese Tea Recipe

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