We learned ALOT about the basics of marinating and discovered many mistakes that we were inadvertently making. The section on martinating alone is worth the price of the book, because Holly explains what oils, acids, etc. do to the meat fibers and how long to marinate depending on the type of marinade and what it is that you are marinating. She also shows how to moisturize lean cuts of meat and fish for better flavor and juciness.

The layout of the book and how the chapters are organized make it very user friendly. Holly is teaching you to develope an aptitude around grilling, so as you go through each recipe section, you get creative recipes to enjoy, and also become more experienced at creating your very own recipes to experiment with.

This book has helped us to eat healthier by utilizing our grill for the majority of our meals and has given us a wealth of knowledge as well.

"Rain, Sleet & Snow Won't Stand In The Way Of Great Grilling!", I am so inspired by "Grill Power"; Holly takes the confusion out of indoor grilling and shares secret tips to help make it easier than I ever dreamed possible. And the advice she gave in the book helped me choose which model grill would suit our family. Best of all, the delicous recipes included are perfect for any occassion-- my family has loved ever one I've made so far. Healthy flavorful foods that are quick and convenient to make- what's not to love? I definitely recommend it.

"A wonderful resource", Each time I have prepared a recipe from Grill Power for friends, the response always is "Where did you get that recipe? Can I have a copy?" Holly Rudin-Braschi's recipes are inventive, nutritional and, above all, very tasty!

The research that has gone into the preparation of this cookbook is readily apparent. Although the cook can jump right in and prepare any recipe, there is a lot to be gained by taking time to read the introductory chapters about the basics of grilling, suggestions for stocking your pantry, and information on nutrition as well as culinary techniques.

Indoor grill owners who are novice chefs will gain a lot of confidence from using this book. Each menu is accompanied by a game plan for its preparation, providing instructions on the equipment needed, as well as the ingredients. Even more experienced cooks are apt to pick up some new ideas for the use of their cooking tools.

Best of all, there is a wonderful variety of recipes contained in Grill Power -- something for any mood you may be in.

"Easy Grilling Recipes", I received Grill Power by Holly Rudin-Braschi as a gift. It is by far the most informative cook book I have ever owned. I am a senior citizen and have reached that age of appreciating a good, healthy but simple meal. I own a wonderful indoor grill, but have not used it as much as I would like to because of my inability to be creative. Since receiving this wonderful book, I find myself using my grill at least 2 or 3 times a week. What I love about this book is how every recipe starts with her explanation of where this recipe originated from and gives you a little bit of history that I find very interesting. I love the Menu Game Plan that tells you exactly what you need to do and how long it will take you to prepare and cook this meal. I also enjoy Holly's Cook Notes. I would recommend buying this wonderful book. You will find it to be one of the best cooking tools you have ever purchased.

"Delectable Grilling!", Holly has put together a fantastic book! Her charisma and love for what she does comes through clearly in her writing and anecdotes. What energy! The information on different grill types is great-particularly when she incorporates this with each recipe so the reader isn't second guessing. Having a strong interest in nutrition, I love all the charts she has put together-advising the reader on fat, protein, sodium, etc. What a great reference book. As a vegetarian, I'm particularly excited about all the tofu, fruit and vegetable recipes. I can't wait to read through it all and start grilling!