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Others say...
"Great Helper in the kitchen" I am a mashed potato fan of some 50 years and historically made them with an electric mixer. This takes a little more time but the result is YUMMY. No more lumps or gooey , pasty spuds! "potato ricer" The potato ricer is wonderful. I have rheumatoid arthritis and the grip on the handles help me hang on to the ricer. I recommend it to anyone. "best mashed potatoes evar" Having grown up with awful, awful mashed potatoes, I swore that I would never eat them again. Oh, but how times change. Along with a cup of half and half and stick of butter for each few pounds of potato, this ricer makes some excellent, fluffy mashed potatoes that even I will eat... and request. I'm sure the butter and half and half don't hurt, either. Also, I've tried to make spatzle with this, but mostly ended up with clumps of doughy noodle. The holes on this aren't large enough to let enough dough out quickly enough for the weight to pull it into the water. If you make spatzle more than once, you're better off spending the $4 on a dedicated spatzle maker that takes up little storage space, even if it is a uni-tasker. I love my carbs. "Potato/Food Ricer" This product produced the greatest mashed potatoes...a great addition to my collection of gadets. Quality constructed & fairly easy to use. "Perfect." As an average chef, I must say that this kitchen tool is on my list of essentials. Before the OXO potato ricer my mashed potatoes were gummy, and lumpy. It has brought mashed potato making to whole new level. Now they have reached near perfection with just the right amount of creaminess, and no lumps. I cannot wait to try this product out on latkes, or gnocchi, or who knows? Thank you OXO for another great kitchen gadget.
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Oxo Good Grips Potato Ricer
Why I buy this one ? - Great for making mashed potatoes and baby food - Durable stainless steel construction - Soft handles absorb pressure on hands - Fits over pots or bowls - Safe to use in dishwasher It's better to buy this one too...
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What our customer's say! "ricer", I wanted something that Would squash peas for pea soup. I thought the ricer would do it, but it didn't. But I'm keeping the ricer as I might be able to use it for smashing something else. "great", it is great i wanted one for a long long time, i use it for egg salad "Yes!", The consistency of potatoes 'mashed' with this ricer is smooth - perfect. The clean up is easy in the dishwasher, and it's easy to use [even for us little old ladies]. To those who had problems forcing the potatoes through the ricer, may I suggest cooking your potatoes a little longer - they need to be softer. And for an especially easy time, just use baked potatoes - you get more flavor, softer potatoes to squeeze through, and less clean up! "What a wonderful ricer and baby food maker!", I love the OXO Good Grips line in general and am so ahppy with this purchase. I completely agree with the other reviewers about the beautiful, fluffy mashed potatoes this makes. So nice to use less milk! It also makes wonderful baby food with fresh sweet potatoes and bananas. Dishwasher safe as well :) "Impressive!", This is a well made product that works wonderful! You will love the way mashed potatoes come out using this, and it is so easy and quick to use. Hand wash or dishwasher. 
Read this reviews before You buy... "Only one size", Nice looking unit but you really have to squeeze hard to get the food out. Also, why didn't they design it with removeable disk for different size holes. Since I'm at it, why not design a better cam action for squeezing the food to reduce the amount of pressure needed to press. Definatelly a two handed squeezer. At least clean up is easy :) "Good enough for chef Michael Chiarello, good enough for me.", I honestly only use this ricer on potatoes, and only after my "food mill" has done all the work, yet has left me with a few hard scraps that won't pass through the blade. I place the scraps into the ricer and voila, no wasted potatoes. I was watching Chef Michael Chiarello on the Food Network and this is the exact model he uses on his mashed potatoes. It's construction is solid and smooth. I myself do not make spaetzle, so I cannot comment on its uses for making that dish; however, for making potatoes, when combined with the food mill, it serves a purpose for me. If I could only afford one tool for mashed potatoes, I'd opt for the "food mill". "Use two hands!", I bought this potato ricer to make gnocchi, but now I use it for mashed potatoes (creamiest and silkiest ever!) and croquettes. The gnocchi came out great and my only complaint is that this ricer definitely needs two hands to operate and requires some intense pressure. Great purchase though and I am going to buy it as a gift for others. "decent ricer", The OXO ricer does its job. I would have preferred to have removable plates, with a choice of size, but OXO does not offer that. It would have been easier to clean this way. If you load too much into ricer, stuff comes out everywhere, so only put in small amounts, less than half full. "Great for mashing", I used it for mashed potatoes for Christmas dinner. I had quite a pile of potatoes and went through them in a jiffy. The riced potatoes are excellent. |
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