Why I buy this one ?
- A professional-weight cookie sheet for all baking needs
- Made of heavy-gauge, aluminized stainless steel
- Rim on 2 short ends for lifting; open sides slide off baked goods easily
- Great for cookies, pastries, biscuits, pizza, fries, and more
- Measures 14 by 16 inches; dishwasher-, oven-, and broiler-safe; 25-year warranty

Amazon.com offers this stuff with condition New, new for:

Price : $12.95 Usually ships in 24 hours

Chef's Resource offers this stuff with condition New, new for:

Price : $12.95 Usually ships in 1-2 business days

Chef Tools offers this stuff with condition New, new for:

Price : $12.99 Usually ships in 2-3 business days

Golda's Kitchen offers this stuff with condition New, new for:

Price : $14.00 Usually ships in 2-3 business days

Kitchen Kapers offers this stuff with condition New, new for:

Price : $14.99 Usually ships in 1-2 business days

What our customer's say!

"Large Baking Surface Yet Fits In Small Apt Oven", I bought a couple of these cookie sheets a few years back. They are so well made. I appreciate the design as I can put a lot of cookies on it or a braided bread, pizza, etc. I have used these over & over and they have been through a lot of 'torture' without showing it! I have sprayed cold water on a hot cookie sheet and no problem. They have been accidentally dropped several times and no problem. They will last at least 25 years.

"Pans warp in 350 F oven", I purchased two of these pans and both of them they started to warp within 5 minutes of being placed in a 350 F oven. The two opposite corners would warp up several inches causing an uneven baking surface. Once I take the pans out of the oven, the pans relax and are flat again.

Terrible product as it is difficult to evenly cook anything when the pans fold so badly. I returned them to Amazon.

"Professional grade and professional results! ", I bought this at the recommendation of America's Test Kitchen/ Cook's Illustrated (It came in second after Vollrath Co. Cookie Sheet 17x14-in. I trust America's Test Kitchen because of the large amount of tests that they perform on kitchen "equipment," and their reviews and recipes produce the same results 99% of the time if you follow all directions!

I plan to use this mainly for cookies, biscuits, and the occasional pizza.
Overall, I love this baking sheet and I look forward to getting lots of use out of it.

Pros:

* Made in the USA!
* Professional grade aluminized stainless steel is not too heavy, but definitely not flimsy.
* Does not warp, of course.
* Browns food evenly.
* Larger surface area.
* Low cost; Excellent value!
* Fairly easy to clean.


Cons:

* Just a tad sharp around the edges. They could have smoothed them a bit more.

Some things to keep in mind:

* This baking sheet will scratch if you use sharp metal utensils on it too roughly.


"Too sharp for me", Before I purchased this item, I saw it had mixed reviews. I inquired as to the country of origin for this cookie sheet. I wanted to make sure it was made in USA. I was told it WAS made in USA. When I got the item, I took it out of the box and I was stunned. The edges were so sharp that I could easily cut myself. This cookie sheet was made in China. I returned the item. Way too sharp for me.

"Good cookie sheet", I've used these cookie sheets for over five years now. We bake a lot of cookies in our house. The cookies are rarely over or under done. They also rarely stick.

The sheets can warp a bit in a hotter oven, but that hasn't ever been a problem for us.

The size is nice. Big enough to put on sixteen plus cookies.

Read this reviews before You buy...

"Great cookie sheet!", After reading the reviews on the Chicago Metallic cookie sheet, I wanted to try it. I ordered a couple and I found they did a great job. All my cookies came out prefect.

"Made in China", I bought 3 of these pans, and while they are very high quality, I would rather spend just a little bit more and get the same pans made in the USA. These same Chicago Metallic pans are also sold at Williams-Sonoma, but the ones there are made in the USA rather than China. I have already purchased them and will be returning the ones that I bought at Amazon.

"Not bad, not great", I bought two of these. The first one arrived promptly, but the second one is going on two months back ordered. I had no problem with the glue, it came right off with the label. I washed the sheet immediately, and glad I did because the wash water turned dark gray. The first things I baked were some scones. After five minutes in the oven, I went to turn the cookie sheet around and it warped (twisted), so that it no longer laid flat on the oven rack. Diagonally opposing corners were about an inch off the oven rack. I feared that it would stay this way, but when it cooled off, it became flat again. I don't like that it has the company named stamped into the middle of the rack, creating a little bump that interferes with my spatula and that I expect to be difficult to clean. I see now that the picture does show that both ends of the sheet are bent upward. I didn't notice that when I ordered these. One end would be adequate to provide a way to grab the sheet with my pot holder and would interfere less with removing the cookies after baking. The edges are, indeed, sharp--so I agree with the other reviewers who said these are not for use by children. On the good side, my scones came out great, much more evenly cooked than on my old aluminum, double-layer cookie sheets. I'm rating this three stars. It does its job and the price is okay, but smooth the edges, remove the embossing, and bend up only one end, and then this would be great product. I might file the edges so my eight-year-old son can help with the next batch of cookies. I'm not sure about the warping. The oven was hot (450), and it didn't harm my scones when the sheet went out of shape, but a more tender product might get disturbed. Have to wait and see what happens with subsequent use.

"Professional quality for the home", This is a serious cookie sheet. It's larger size allows for an extra row of cookies, it's heavier weight makes it less vulnerable to denting and warping, and most importantly, it heats quickly and evenly. I did a side-by-side comparison with a few normal retail cookie sheets I had around, and it was far more effective at transferring heat, cooking my cookies right through without overbrowning the bottom, unlike the others that either overbrowned the cookies or left them slightly uncooked in the center.

A few caveats for potential buyers: this sheet will cook faster than nonstick sheets, so you may have to adjust the timing on recipes. Also, this is not a non-stick sheet. You will have to use a silicone mat, parchment paper, or some similar alternative to prevent what you are baking from sticking. This is a tradeoff which you make for better heat transfer (meaning faster and more even cooking).

Also, as usual, amazon shipping is less than satisfactory. It comes with the description/instructions attached with a far too strong adhesive which would not come off of the sheet without using some nasty chemicals. Once I removed it and ran it through the dishwasher, it was fine, however. Also, mine came with a corner slightly bent, but this was easily fixed, and the actual product is worth the hassle; it's easily the best cookie sheet I've used.

"Great cookie sheet", This type if cookie sheet was recommended for a convection over. I'm using parchment paper and the cookies have come out great.

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