Why I buy this one ?
- Ideal for rolled cakes, bar cookies, flat breads, and toasting nuts
- Measures 12-1/4 by 9 by 1 inches
- Heavy-gauge, rugged aluminized steel construction
- Safe to use in dishwasher

Amazon.com offers this stuff with condition New, new for:

Price : $10.49 Usually ships in 24 hours

Chef Tools offers this stuff with condition New, new for:

Price : $10.49 Usually ships in 2-3 business days

Golda's Kitchen offers this stuff with condition New, new for:

Price : $11.25 Usually ships in 2-3 business days

Kitchen Store on Tenth offers this stuff with condition New, new for:

Price : $11.95 Usually ships in 1-2 business days

Target.com/ITC offers this stuff with condition New, new for:

Price : $12.99 In stock soon. Order now to get in line. First come, first served.

Cooking.com offers this stuff with condition New, new for:

Price : $15.95 Usually ships in 1-2 business days

What our customer's say!

"The best", This is a top of the line jelly roll pan. I've used it for years and found that it's still very much like it was when I bought it. It is never going to warp, I'm convinced, and it withstands high temperatures. If I'm roasting something that is likely to stick badly, I cover it with foil to minimize cleanup. It's heavy duty... not like supermarket merchandise that's only a couple of dollars cheaper and is so flimsy that it warps the minute you turn up the heat.

You won't do better than Chicago Metallic but you may pay more for another similar product and not be as satisfied.

"Great Pan", Heavy duty pan. No warping in oven. Only thing that would make it better is if it were non stick

"Highest quality, will last forever, but hard to keep clean", These jelly roll/sheet pans are extremely well built. They are very heavy and thick, do not warp, and should last a lifetime. They are the highest quality I have found, and I've owned many different brands.

Be aware though, that they are NOT in any way non-stick, and are hard to keep clean. If you don't mind breaking out the steel wool to keep these in shape, they are excellent - if you are looking for something that's easy maintenance, however, go with non-stick. Of course, none of the non-stick ones will last anywhere near as long, as the teflon finish wears off any cookware after a while.

"Very good size for a small oven", I was trying to decide whether to get this size or the bigger pan. Since the oven we have is not very big I got this small jelly roll pan. With this I can freeze cookie dough and marinade meat in it without taking up too much space in the fridge.

I was disappointed that it arrived all scratched on the side (because the product was only loosely put in an open plastic bag). But I didn't bother to get an exchange since it wouldn't affect its performance.

It is very sturdy and conducts heat really well. The rack of my toaster oven fits perfectly into this pan and I've just tried roasting chicken in it. The next thing I'll try is to bake some cake in it to see how well it works.

For the price, I would say it is a definite good buy. Don't bother with the baking pan from the supermarket, they don't last! (And they are not that much cheaper either!!)

"It will last the rest of your life...", First of all, I must say that I've never seen a jelly roll pan so sturdy. So much inexpensive bakeware tends to be rather flimsy that it soon warps. I don't anticipate any such problems with the Chicago Metallic pan. It's heavy, very durable-feeling and I can't see the possibility of wearing it out unless you're very, very hard on your bakeware. The lack of nonstick coating has not been a problem--just use shortening or a cooking spray instead, and you don't have to worry about metal utensils scratching up the surface, etc. That, and the regular jelly roll pan is cheaper than the jelly roll pan with nonstick coating.

So far, I've been very happy with mine and think it is a great bargain considering the low price. Based on this good experience, I wouldn't hesitate to buy more products from Chicago Metallic.

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