Why I buy this one ?
- Ergonomic, easy-to-grip polypropylene handle with hanging hole
- Helps maintain edge of your fine edge knives
- Made in Germany
- Lifetime guarantee

The Knife Store offers this stuff with condition New, new for:

Price : $13.99 Usually ships in 2-3 business days

Amazon.com offers this stuff with condition New, new for:

Price : $15.95 Usually ships in 24 hours

Cooking.com offers this stuff with condition New, new for:

Price : $15.95 Usually ships in 1-2 business days

Market Warehouse offers this stuff with condition New, new for:

Price : $15.95 Usually ships in 1-2 business days

What our customer's say!

"Steel sharpens Steel", It is what it says it is and is great for putting that finished edge on knives. About 6 or 7 passes on each side keeps my wifes favorite kitchen knife razor keen. Also used it on my pocket knife, cuts through boxes like butter.

"sharp cooks need sharp instruments", Not only did Amazon offer the best price bar none (web or bricks and mortar), but when I opened the package and slid my knives over this sharpener, I could feel the resistance as the blade ran over the steel. My primary knife, by the same maker, is even more of a joy to work with after using this tool. I am admittedly not open to the fancier modern sharpeners that cost at least four times what this one does. I am very satisfied with the results and look forward to sharpening my knives (even those that are not made by Henckels) with this tool every chance I get.

"A good quality steel for the money", This steel is very nice for the price. The length is fine for nearly any knife and the material itself is of a suitable hardness for correcting cutting edges. The handle is easy to hold, and it has a nice heft and balance. Exactly what I would expect from a Henckels product.

Now, a brief clarification: A steel will absolutely not "sharpen" your knife. It doesn't have a grit so much as the steel used is much harder than the knife. (If you have a dull edge you can run it along the finest steel for hours and not get a sharper cutting edge.) What it does do is simply correct the angle of the knife's edge that tends to get bent to either side during normal use. When you run the leading edge of the knife down the steel in the correct manner, a sharp edge should go back to the appropriate angle. If you have a dull blade, you need to hone a new edge. (For that you may consider using a professional sharpening service. this can be a little tough for a novice...sorry!) Once that is done, use your steel each and every time you pull your knives from their home to keep the edge at peak usability.

Keep in mind that you could sharpen a spoon to a razors edge, it just won't keep it for long. Better knives hold an edge for much longer due to the quality of the materials and their hardness. Few of us need an exquisitely expensive set of knives. Just buy a nice set for a good price and keep on using a good steel!

"This make my favorites knives sharpener", First time I tried to sharpen my Anolon knives and they are really sharpener than before. So it is worth buying after, of course, I was researching all reviews about this. So it is affordable.

"steel", excellent purchase, better than the one I had when working in a packing house.

Search for :
in All Products Apparel & AccessoriesBabyBeautyBooksCamera & PhotoCell Phones & ServiceClassical MusicComputersComputer & Video GamesDVDElectronicsGourmet FoodHome & GardenMiscellaneousHealth & Personal CareJewelry & WatchesKitchen & HousewaresMagazine SubscriptionsMusicMusical InstrumentsSoftwareSports & OutdoorsTools & HardwareToys & GamesVHS