Why I buy this one ?
- Chops through joints and bones
- 6-inch forged stainless-steel blade
- Black plastic, three-rivet, full-tang handle
- Made in Spain
- Lifetime warranty

Macy's offers this stuff with condition New, new for:

Price : $45.00 Usually ships in 1-2 business days

Amazon.com offers this stuff with condition New, new for:

Price : $39.60 In stock soon. Order now to get in line. First come, first served.

What our customer's say!

"J.A. Henckels Int'l Classic SS Meat Cleaver", This has what you are looking for at a great price, unless you just want to spend a fortune for the absolute best.

"Love it", Cuts through meat with relative ease. My mother, who is a much better cook than I, somehow got a small cut on her hand. She doesn't even remember how it happened. She is Asian and is accustomed to using a cheapy butcher knife. I have used this to cut through watermelon. I recommend it.

"I love it.", I am a Chinese. The meat cleaver is my chef's knife. I'm using it everyday, cutting from scallion to pork. I even use it peeling the skins of ginger or potato. It's very comfortable using this knife. I highly recommend it.

"Not bad for the money", For the money it's not bad. Of course you can buy a better steel but this one will do.

"Love it! Whether it's meat, veggies, or anything, it will chop right through!", I love this knife! I use it for vegetables, meat, fruits, basically everything. The weight is just right and easy to clean.

Read this reviews before You buy...

"Fantastic! I've never been more pleased!", Most cleavers I've owned tend to be top-heavy and unbalanced, but this one has a wonderful, natural heft to it which allows you to precisely butterfly a whole chicken in less than four strokes (not counting the removal of the chest bone). Fantastic!

"A fabulous cleaver", You can cut meat, bones, and vegetables with this one knife. I rarely use my other knives anymore. I love this knife. It's worth every penny.

"Cleave your Meat in under 10 minutes!", How do YOU cleave your meat? I cleave my meat by meat cleaving it with a meat cleaver!

"Wife Loves It!", I bought this product for my wife, who routinely chops up chicken. Previously she used some of those "permanently shrarpened" type chef's knives for the task, and they simply weren't up to the task-the bones just destroyed the edge in no time. The Henckels cleaver makes short work of them now, and she loves it!

"Value and Henckel Quality, u can't go wrong.", I've been looking around for a Cleaver for a while. I always knew I needed one. I am a big fans of DIY around the house. I've gathered lots of tools over time and realized in the importance of having the right too for the right job.

Back to the topic, a cleaver is definitely a tool needed for the kitchen, so I picked up this cleaver from the local mall.

I've cut through bones from ribs, steak, etc. Slicing through anything is like hot knife on butter.

The biggest challenge I've had with them is to cut open a coconut. I've witnessed my co-worker breaking his cheap cleaver while opening a coconut. I didn't want to ruin my knief at first but I thought the best test would be to find out how tough this Henckel was.

Minutes later, the coconut cracked open after few slices.

What a value! 5 out of 5!

FYI, I considered the Wusthof Grand Prix, it felt heavier but the price tag is also 3 times as much.

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