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Others say...
"10" mrs. Anderson's 109 Pie Crust Shield" These shields are very sturdy and work well on a regular 10" pie pan, although they do not fit on a 10" glass deep dish pie pan which is the reason that I purchased them. "No Fuss Browning" This is so quick and easy to use when you want to control the browning of the edge of pie crust. "Wrong size: a 10-inch shield fits a 9-inch pie plate" My Pyrex pie plates are larger than standard. They're 10" pie plates instead of the usual 9" plates. So I figured that a 10" pie crust shield was what I needed: 10" plate, 10" shield, right? Wrong. This 10" shield between one-half and one inch too small in diameter to fit what's called a 10" pie plate -- which I learned, after getting out a ruler, is actually 11 inches from outer edge to outer edge. A 10" pie plate apparently has an *interior* measurement of 10 inches, and if the crust goes up onto the edge, then the crust ends up being more than 10" across. So I'm going to keep looking... hoping... trying to find a substitute for making little tents with aluminum whenever I put a pie in the oven. Wish me luck: I think I'm going to need it. Meanwhile, it will cost as much in return shipping as I paid for this pie shield, so I'm going to see if one of the neighbors wants it. "This is great!" I love this product. I don't have to mess with foil on the edges of my pies anymore. I just popped on the pie shield and the edge of my pie crusts turn out perfect even after an hour of baking! I'm buying more today. "Mrs. Anderson's Pie Crust Shield" Within 10 minutes of the pie crust shields being on the pies the crust was burnt. Pies came out better without a shield.
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Mrs. Anderson's 10-Inch Pie Crust Shield
Why I buy this one ? - Crust won't stick to shield - Excellent for homemade and frozen pies - Shield encourages pie to rise in the middle, reducing spillage - Safe, durable and reusable - Safe to use in dishwasher It's better to buy this one too...
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What our customer's say! "helps a lot", I use this product whenever I make a pie. It definitely works to keep the crust from burning. Others that I have tried do not have a wide enough space underneath to fit down tightly on my glass pans. "A must for the pie baker", This pie crust shield is wonderful. The edge of the pie crust never burns. The shield is easy to clean and store. It is so much easier to use than tin foil. You'll love it if you bake pies! "Great concept, needs better material", I bought these because I was sick of creating foil shields on the pies I bake. I love that these slip perfectly on and off. However, I've found that since they're made of metal or aluminum, they actually conduct heat and cause the crust of the pie to darken faster than the center--which is exactly what I DIDN'T want it to do. That said, I have to admit that while the edges of my pies look darker than the rest, it hasn't come out burnt as it would if I were to bake the pie without any sort of shield. I'm planning on buying another brand's--something made from silicone instead. "Works Like a Charm", One of my biggest challenges in baking pies is to ensure that I don't burn the crust while baking the pie itself. This shield really did the trick. It fits my best pans, and I don't worry about my crusts any more. I also took another reviewer's suggestion and sprayed the inside with oil prior to placing on the crust, and it worked like a charm. "Pie Shield", Very useful item! Have you ever forgotten to wrap your pie's crust in tin foil after the first 15 minutes of baking? Now I never have burned crusts on my pies anymore! Thanks, Rachel Ray, for suggesting we use a pie shield on Oprah's show... I never knew these existed. I wish I had one in every size. 
Read this reviews before You buy... "Mrs. Anderson's Pie Crust Shield saves the day!", I LOVE this product! I have been waiting all week for it to arrive, and it finally did today! I baked my pie (I've been anticipating this moment for days), and when it came out of the oven, there were no spills to clean up! And my crust, lets just say it was a perfect golden brown, light and flaky, mmmmmmm....... |
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