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Others say...

"It can't be destroyed!"
I went to dinner one night, forgetting that I had left pasta on the stove to boil. It wasn't until I asked for the check, that OMG, the PASTA IS STILL ON! I went racing home certain that my house would be on fire. The house was smoke filled, and pasta, well, it was quite black for about 1/2 inch on the bottom. I turned over the pan, most of it fell out. I stuck the hot pan under the water (like the instructions say to do, after cooking, not burning of course)used the metal scrubby that comes with some of the pans, and I'll be hanged if it still didn't look brand new. Do you know why I bought the pan, it was on sale, and I was replacing a circulon that I had left eggs on to boil. That pan was totally ruined and I had given it to the kids to use in the sand pit.

"Highly recommend"
I have one of the starter sets of ScanPan and I'm very pleased with it. It is so easy to wash, and unlike most good pots, it's not insanely heavy and the handles aren't stupidly made of metal. It was also rated #1 by Consumer Reports.

 

Scanpan Classic Ceramic Titanium 1-Quart Sauce Pan with Lid

List Price : $135.00
Our Price : from $99.95

Why I buy this one ?
- Ideal for small portions of rice, sauce, or custard
- Pressure-cast aluminum with durable nonstick coating
- Oven-safe handle, see-through glass lid
- Hand wash only
- Lifetime warranty


It's better to buy this one too...

Scanpan Classic Ceramic Titanium 10-1/2-Inch Square Fry Pan
details..
 

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What our customer's say!

"Scanpans", Will definitely buy more of these products. They are not inexpensive but they are well worth the money. I also have the 12" fry pan and love it. Great product.

"The best pan!", At first I didn't like the fact that the pan was rather heavy, but in spite of that, I just loved it. Just ordered a second one. It seems to heat up more quickly than my other cookware and it cleans up like a dream!

"Nnot as expected", Okay, maybe I'm whining but I've had my Scanpan cookware for 15 years now and the coating is peeling off both my 2 quart saucepans. Also, my 10-inch and 12-inch saute pans are about as non-stick as a seasoned cast iron set I once had. I know Scanpan say they will make good on my peeling coating problem on the saucepans, but frankly it's hard for me to give up my cookware for whatever time it would take. I am currently looking at replacing my Scanpan set and sending what I have to Goodwill. I'm considering the heieracy mixing brands and/or materials with stainless steel and nonstick cookware.

"ScanPan absolutely the best", It wasn't easy to pony up $500 for 5 pans & 4 lids. But that was 17 years ago and my ScanPans are still almost like new. I will admit the skillets do stick a little. These wonderful pans have cost me less than $6 a year to own. They can't be beat(up).

"Hard to beat", I love mine. You won't be disappointed.



 
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