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Others say...
"Pyrex is good for everything" I love the conveniene of this dish, I use it for everything. "One of the best buys for your kitchen!" Pyrex is one of those products that you can use for decades! I should know, my mother has been using the SAME Pyrex for over 3 decades with no chipping, no visible scratching, and perfect performance every time. After throwing out metal pans every few years and replacing them with new ones, I finally decided to start my Pyrex collection and I'm so glad I did. They wash up beautifully since they are glass, they are safe in the microwave, freezer, oven, and dishwasher. I'm sure they are breakable being glass, but I have never broken a Pyrex dish in my life. They look classy, and best of all, they are *MADE IN AMERICA*. This pan is great for breads, mini-lasagnas, jello, pound cakes, small desserts, and best of all- meatloaf! For the price, do not waste your money on metal of any sort, just buy the Pyrex for the best quality & best value out there. "JBEE6589" I MADE A MEAT LOAF THAT CAME OUT GREAT. NEXT WILL BE A POUND CAKE.
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Pyrex Bakeware 1-1/2-Quart Loaf Dish, Clear
Why I buy this one ? - 5-inch x 9-inch x 3-inch loaf dish - Measures 8-1/2 inches long by 4-1/2 inches wide by 2-1/2 inches deep - Safe for oven, microwave, freezer, and dishwasher - Glass won't leach odors or metallic tastes into food - Made in the USA It's better to buy this one too...
Special offer for you..find the cheapest!
Buy Hardware Supplies offers this stuff with condition New, new for:
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What our customer's say! "pyrex bakeware", I had one for a long time, and finally bought 3 more. i make lasagna in bulk and freeze them. then reheat them freezer to oven. perfect. "I bought two", I bought 2 glass loaf dishes to replace old baking dishes, & I have used them for baking breads and for meatloaf. I have been pleased with the performance I expect from Pyrex. I recommend use of a non-stick spray before use to make clean up easy. They can be soaked in hot water to remove residue & are dishwasher-safe on the top rack. Another tip: I was always taught to reduce the baking temperature by 25 degrees with glass cookware. Please do not adjust the temperature with this glass item. "Nice old fashioned dish", Good, heavy dish. Goes in the microwave (which is why I wanted it); microwave meatloaf is the best! "Pyrex 1.5 Quart Glass Loaf Dish", I have tried both metal and glass loaf pans. I always return to the pyrex. It cleans up perfectly, doesn't scratch or dent, can go in the dishwasher. I have used pyrex for years. Metal products have been discarded; pyrex is still in the cupboard! "Perfect for meatloaf and bread...", Just the size I needed. Cleans up really easily. 
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