Pluses for this knife are the three inch blade - longer and it may not be manageable and the non-slip handle. Show me the person who can pare vegetables and fruit and keep their hands dry, thus an easy to grip handle that won't slide is a good safety precaution.

"Razor sharp and beautiful balance"
Having been a Sabatier fan all my life, I was a little skeptical when I saw some of my chefs using these Japanese knives, but having handled them I decided to try one at home. I love this knife. It is beautifully balanced and takes an edge easily. I use it all the time and will get around to getting some larger ones when I can afford them! Right now, this is my all purpose knife for all veg prep and sundry general slicing and paring. It is no good for chopping, though they make plenty that are. Highly recommended.