Why I buy this one ?
- 1500-watt oven with multiple functions: keep warm, broil, rotisserie, toast, and bake
- Thermostatic temperature control and 15-minute timer with stay-on feature
- Brushed stainless steel housing, handle, front panel, and doorframe
- Convection cooking system works with any setting
- Measures 15 by 23 by 13 inches

ebreezeboutique offers this stuff with condition New, new for:

Price : $88.95 Usually ships in 1-2 business days

Amazon.com offers this stuff with condition New, new for:

Price : $93.78 Usually ships in 24 hours

allstarvacuums from FL, United States offers this stuff for:

Price : $139.95 Usually ships in 1-2 business days

What our customer's say!

"the door fell off !!!!", what a total waste of cash. The outside heats up to a perfect skin searing temperature,the exhaust fan works intermitantly, the door fell off after 2 years of very light use. toast was never a possibility, you end up with something more akin to Wasa crisps. I have never attempted to rotisserie a chicken as I have yet to find a chicken that will fit into the incredibly tiny space allowed for it. Shame on me for not doing my reasearch before buying.

"Too big", I got this as a gift for my husband. He always wanted a rotisserie as he likes to experiment cooking all types of meat. When it came in we were all amazed at how HUGE it is! I got this maybe 2 years ago and it is still in it's original box as we have no room to set it up, but that was my mistake. All in all, if I had the room, it would definetly be up and we'd be using it for every special occasion roasting a ham or roast.

"Euro Pro Refuses to Stand Behind their Products", Euro Pro TO 285 X/L Toaster Oven with Rotisserie

Euro Pro told me to send this product back and they would replace it because it never worked properly. Some Functions like the Toast setting and the Rotisserie Never worked at all! I sent it back at my expense. Now, they are claiming they never received it, and refuse to send me a new one or refund my money! This is THEFT!!!! Let the buyer beware!

"junk!", Today I brought back from my office my $20 Black & Decker Toaster Oven. I am having company and would like to toast 4 slices of toast and be able to eat them. I purchased the Euro-pro 6 months ago, and it is a piece of junk....very poor quality as described in the previous reviews. I retired my old Black & Decker to my office after I bought the Euro Pro. Toast in the Euro Pro takes forever, and because of the long time, it is like a rock! Steaks for two on broil...forget it.....45 minutes for rare. Refrigerator biscuits....30 minutes. My final, end of the line with this thing was heating taco shells last night. We waited, and waited and waited. The temp was at 450, as high as you can go, and we waited. There is nothing that I have cooked in this that was fast or good. If you are thinking of buying this, don't! Go buy a cheap little toaster oven and use that, it will work a lot better and save you a whole lot of money, time and grief.

"Well my wife loves it anyway...", The convection fan on our first EuroPro started howling after about a year. With an extended warranty we sent it back and got another as my wife just loves the oven. She bakes everything in it and we don't hardly use the big oven anymore. Does rotisserie chicken fine but takes too long to just give me a piece of toast. The controls are not very good and the bell is small and tinny. So I have mixed feelings about the EuroPro.

Read this reviews before You buy...

"A Bad Product", I had a Farberware Convection Oven for many years, which was a fantastic oven. However, it finally died, and it is no longer being made. Loving convection cooking, I started a search for another convection oven. While shopping with my daughter, I came across the XL Toaster oven/rotisserie convection oven. I was thrilled, and purchased it. I have read the manual several times, and connot make head or tail out of it. It gives only one small paragraph on convection cooking, which tells you absolutely nothing. It either burns, or everything comes out half cooked. I have never been so disappointed in a product. I feel that I have wasted my money, and been cheated. Nothing seems to work. I cannot even get the stupid basket open. The rotisserie is a joke. Everything is either too big or too heavy. The racks are either too high or too low. You cannot put a rack over the drip pan, since the slide is taken up by the drip pan. It is a badly engineered product. I would love to get rid of it, and hope that you might have a solution for me.

"Not a quality product", If you are buying for the Rotisserie, don't. The ends continue to pop out and thus it quits turning. The food burns on one side and the other side is raw. It is an engineering nightmare. The rotisserie can get stuck in the machine and the food is almost impossible to get out after it is done (on one side). It is a waste of money.

"You Likka, We MAKKA", While we purchased not this model but the smaller rotisserie oven without convection, we'd like to make a few comments on Euro-Pro quality. First, we were amazed that the accessories were so cheap and appeared to have been recycled from other products. The small white "pizza stone" looks like an unglazed floor tile, and the cookie sheets of paper-thin flexible aluminum look like those folding upright spatter guards. The hingelike edges are ideally supposed to grip the oven rack and convert it into a pan so you can lift the whole thing out, but they hardly work. The racks, though sturdy stainless steel, are our main criticism. You can't slide them out very far without their tipping, and the adjustable height could have better spacing. To make matters worse, in lieu of one reversible broiler rack, both are completely straight, so you can't turn one upside down to get it closer to the bottom, or vice versa. To remove hot food safely, you must wait for the elements to cool down, pull rack out no more than 1 1/2 inches, use a fork or other utensil to side pan out an inch or two, and lift pan out with a potholder or slide it onto a plate; we've had oven mitts catch on fire cuz they got too close to the hot elements. This aside, we were pleased with the oven's generous size and functions. We've had it two years and it's still going strong. It bakes like a dream, once you figure out the European temperature settings, which are 18 degrees apart instead of 25 and aren't marked at US intervals. To preheat faster, set on "Toast," then switch to "Bake" when proper temperature is reached. Toasting is great, as long as you don't overcrowd both racks and block the heat. However, the time-bake function broke down after 6 months and no longer shuts the oven off reliably, especially at higher temperatures, a real safety hazard if left unattended. (The spring mechanism gets overheated, we imagine.) Preprepared frozen dinners are still too close to the bottom heating element and must be transferred to a heat-proof pan to bake safely. The on-light glows a very dim amber like a road reflector and is hardly visible under normal lighting conditions. The timer bell is the same, hardly audible, like a toy cash register's. The rotisserie is too light duty except for small items like shish kabob. When it comes to broiling, we really miss our old Toast-R-Oven (now made by Black and Decker, we heard), which had a much better top heating design. Euro-Pro's elements are too far apart.

"Best Toaster oven/Rotisserie", I bake cakes, cookies, pies, roast meats to perfection, and rotisserie chicken to juicy tenderness. I haven't turned my big oven on since I started using Euro-Pro, this does it all, plus toasts.

"Wonderful Oven", This is the best oven for the money it does everything we ask it to. Highly recommended value

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