Why I buy this one ?
- Cooks quickly and healthily, as more vitamins and nutrients are preserved in the food
- Reduces cooking times up to 70 percent
- Dual pressure settings and automatic release provide flexibility and safety
- Tempered glass lid is heat-resistant and dishwasher-safe
- Includes steamer basket, user's manual, and deluxe cookbook

What our customer's say!

"about Pressure Cooking", I am a first time user I want to point out a few things for people who is consider pressure cooking.
1. It may only need 1/3 of time of conventional cooking, but it takes time to build up pressure and also time to release pressure (fagor model has a release valve which can release pressure in a minute).
2. In conventional cooking you can control heat (high/medium/low) for different type of food. In pressure cooking you have no control; heat is adjust to maintain the desire pressure (15 psi / 8 psi) you set.
3. Certain food required constant stirring like pasta in conventional cooking; you would not be able to do that in pressure cooking.
4. Food maybe too tender (bones in soup maybe soft). A multi-pressure control would be recommended (such as the duo, multirapid plus models).
5. You cannot peep inside the pot like conventional cooking to see how well the food is done during middle of cooking.
Otherwise if you like pressure cooking, this is a good quality pressure cooker.

"so easy to use", This has to be the easiest and fastest cooking method ever. I use it for most everything. the meatloaf is great. You do have to replace the gaskets about every 2 yrs. You can make a roast in 20 min and its great.

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