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Others say...

"Lodge cast-iron 8-inch skillet"
Nice heavy skillet and an idea size for cooking cornbread. However, I followed the directions in preparation for cooking and have experienced the cornbread sticking to bottom of skillet each time I have used it (now about 6 times). It would be exceptionally good were there to be no sticking.

"great quality"
I am realy pleased with the quality for the price. I had recently spent $50 and was so dissapointed with another brand .


"First cast-iron product and absolutely love it"
This is my first cast-iron product, and with this experience, I'm buying more... especially from Lodge Logic. The skillet came pre-seasoned, and no stickiness even from the first use. The 8-inch skillet (what I bought) is somewhat small if you intend to cook anything more than a single meal. Will probably buy the 12-inch skillet next and more cast-iron products. Highly recommended.

"Excellent!"
Great little skillet. Made omelettes and it didn't stick at all. Also wonderful to deep fry food in it. Love it!

"Great cast iron pan"
This is first ever cast iron pan that I have used and it works wondefully. I have used it for omlets with cheese and for making indian crepes and they came out excellent. I was dreading to use it for omlets since I like to mix cheese with egg whites before pouring it on the pan and that always sticks but it did not on this pan. I am planning on buying the flat griddle next.

 

Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet

List Price : $12.99
Our Price : from $9.47

Why I buy this one ?
- Lodge Logic 8-inch skillet cooks eggs, sausage, and burgers
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- 2 pouring lips drain fat; loop in handle allows hanging
- Wash with a stiff brush and hot water; lifetime warranty


It's better to buy this one too...

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What our customer's say!

"the greatest skillet!!!",
this is truly nonstick and will remain so with care. With a weight it can create a pannini lookalike and taste a like.

"Worth every penny", I was hesitant to buy a cast iron skillet because of previous experiences with poor seasoning - but this one is fantastic. This is now my favorite frying pan and it is very easy to clean. Love it

"Way Better than Teflon", I think cast iron is probably the best pan you can use to cook your food. No plastic and metal peeling off into your food and into your family's bodies. From steaks to stir fry, this pan as endlessly worked for me. It is just as useful as it was the day I bought it. Don't waste your money on some Teflon pan you'll probably end up throwing away. This pan lasts, I don't understand how people could pass this up. Its so cheap and so useful. All my food turns out wonderfully and I hope you take the chance I did with this. However, I must say, it's harder to clean than that nasty, come apart Teflon stuff. Sadly you have to take the good with the bad.

"I <3 Cast Iron", This product gives you everything you can possibly dream for in a cast iron pan. The size is perfect for omelets and frittatas, they come out tasting delicious!

"Excellent value for cast-iron.", I already have a large cast-iron pan and a tiny one, so I wanted one that is medium sized to make a few eggs for breakfast. This one is perfect. I started using cast-iron as an alternative to non-stick and aluminum pans when I found out the dangers of using such pans. Now I only use stainless steel and cast-iron and this one is a great one.



 
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Read this reviews before You buy...

"Just right", I have the 10" and the 12" and love them, so I got this little one for when I just want to make ONE of anything. The Lodge Logic line is great, easy maintenance, great cooking results. The change in taste is remarkable.

"The Best", I have three of these skillets: 8", 10" and 12". They are absolutely wonderful! I know Lodge recommends no soap, but I use mild soap, anyway. I dry them after washing and when necessary, lightly coat with canola oil from a spray can.

I can do anything in my cast iron pans--including flipping an omelet!

Nothing beats cast iron for its superior cooking surface. I like to cook at very high temperatures at times, either to sear meat or to caramelize vegetables and nothing handles the heat like cast iron.

Author of the award winning book,Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet



"Never Gets Old", Nothing like the cast iron utensils of my youth...keep the newer "stuff", this never gets old...

"Lodge Logic Pre-Seasoned Cast-Iron 8-Inch Skillet ", I use cast iron skillets as a substitute for all my broiling needs, and I find the Lodge does the job very well. I preheat it on a medium high flame for 3 minutes, spray it with some canola, and panbroil my meat. After using, a quick cleaning in hot water using a steel pronged barbeque cleaning brush gets off all the residue. Then I wipe it dry, coat it again with canola and wipe it with a paper towel. Since the panbroiling creates a lot of smoke, a good ventilating system is necessary. The only objection I have is it's weight.

"this is the best", this is my second cast iron purchase .the first one was 8 inch i love it so much that i decided to buy 12 inch. i seasoned even though it is already seasoned "thank you guys from the review that tought me how to do it". i really give it 5 stars. well worthy



 
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