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Others say...
"Buy it ! You won't regret!" I saw my daughter using one. I started uysing it. Fell in love with it. Purchased two. One for myself and one for my daughter-in-law. She loves it too. "great for indian cooking ! " Before buying this item, I read one of the reviews. The person mentioned that this was great for making rotis (indian bread). I had never used cast iron cookware before, and was looking for an alternative to non-stick pans. This is great for rotis. I make aloo parota (indian bread stuffed with potates) and also traditional south indian rotis (from rice flour) on these. this is as good as getting a tavva from india. It took me a few tries to figure out the heat and handling, but now it is very easy ! One has to be disciplined and keep it clean as per the instructions. I would definitely recommend this over the non-stick pans for indian cooking. "Thought it was bigger" Im not sure what I was thinking, but for some reason I thought this griddle would be larger. Its a nice size for smaller meals, and will be great for making quesadilla's or eggs for two. If you want to make eggs or pancakes for a larger crowd tho, don't get this griddle. It won't be big enough. I will look around for something a bit bigger. "OK but not really preseasoned" This worked slightly better than a square griddle on my round burners but did not spread the heat as well as I had expected. The parts not directly on thye burner (electric) were not evenly heated although I waited plenty of time for that to happen. The preseasoning does not work that well and was a disappointment. Pancakes still stuck even though I oiled the griddle in addition to the preseasoning. "Really handy multi-use pan" This is a pretty darn good pan, it's probably about 3/8" to 1/2" thick, so it is not very heavy but still heats pretty evenly and retains heat really well. The lip is very small, maybe 3/8-1/2" high, making spatula work easy. The round shape of the pan is not conducive to making pancakes, unless you make large pancakes one at a time. Similarly, burgers, bacon, and other such things will not fit well on any round pan, not just this one. On the other hand, a pan like this is perfect for thin omelettes, crepes, and quesadillas, all things that are difficult on more traditional high-sided cast iron pans. I'm glad that I bought this pan because the teflon on my previous crepe pan only lasted about two years of minimal use. I hate teflon. This pan is indestructible and the heat retention and low-sloping sides make it ideal for crepes. The reason I rated this pan at 4 stars instead of five is two-fold: 1. I'm a jerk and I believe that 5 stars should be reserved for products that go above and beyond my expectations, and 2. the build quality of the pan is good, but not the best that I have seen. The pan is flat, very flat, and the shape is really very nice overall. Also, the pan feels very sturdy, moreso than the "chef's choice" stuff you get at target, to the point that I feel that the pan wouldn't even shatter if I dropped it from a second story window, not that I plan to test that. The cooking surface is also smooth, as smooth as any decent cast iron pan. But there is a pit (about the size of a grain of sand) in the cooking surface, and there is a bump (also about the size of a grain of sand) also on the cooking surface. Neither of these has posed a problem in cooking, and I would not have noticed them if I was not absurdly meticulous and anal about my cookware, but I might worry that the bump could catch on a spatula and cut into if if you use a nylon one (I use steel spatulas and it hasn't actually gotten caught on the bump). Anyways, it's a great pan, and for the $13 I think I spent on it is was definitely money well spent.
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Lodge Logic Pre-Seasoned 10-1/2-Inch Round Griddle
Why I buy this one ? - Round cast-iron griddle provides exceptional heat retention and distribution - Pre-seasoned and ready to use; vegetable oil evenly baked into surface - Sturdy handle with hole for convenient hanging when not in use - Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F - Measures 1/2 by 10-1/2 by 15 inches; limited lifetime warranty It's better to buy this one too...
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What our customer's say! "the miracle griddle", I purchased the pre-seasoned Lodge griddle because I have recently converted to a vegetarian diet and wanted the iron that is diffused in to the food from cast iron. To my amazement this griddle does everything. It makes great pancakes, eggs, pizza, and it does a wonderful job baking my sons breaded chicken in the oven. I have been making pizza from scratch for over 15 years and cast iron is the best surface to bake a tender high rise crust that rivals a pizza baked in a brick oven. Preheat the oven to 450 and bake from 12-15 minutes and you will have a crust that will be the envy of anyone who takes pride in homemade baked goods. Clean up of the griddle is a snap with hot water and a stiff bristle brush. I bought my brush from Target in the cleaning supplies section. Some day I will replace all my Calphalon with Cast Iron. I have purchased the Lodge Pizza pan as well as the 10" Dutch oven. I don't know how I have cooked for so many years using inferior products. Cast Iron it's what is cooking dinner tonight. "Griddle-Comal", The griddle (comal) was exactly perfect for cooking fresh tortillas .Heat is distributed evenly across the cooking surface. This allows for even cooking of tortillas. I am pleased with this comal. "great griddle", Griddle is as decribed in adds, is preseasoned and worked well right out of the box "Pre-Seasoned? Not good enough for pancakes!", I'm familar with cooking and caring for cast iron pans. I believed the "Seasoned. Ready to Use .." tag which was attached to this pan, but on my second try at cooking pancakes the pan was left with a two quarter-sized spots where the seasoning had disappeared. Corrosive pancake batter? (It was from a box). No big deal but you might do better to season it before use. It is a good size. "Griddle", Great griddle, pre-seasoned, ready to go out of the box. Works as well as teflon, a little non stick spray and throw on the eggs. 
Read this reviews before You buy... "Does what it should", Hey, it's a griddle and made of cast iron; waht's big deal about it? It just works what it should do, that is good well around heating during cooking. Now I can make excellent dosa (oventop) or pizza (inside oven) or excellent skillet with fresh veggies. No need to fuss with wimpy wooden cooking utensils; always +++. "Perfect for cooking rotis and other flat breads on radiant stoves", I was looking for something without teflon, with a flat base, and even heat conductivity. Traditional iron pans for making rotis are usually concave, designed to sit on gas or kerosene burners. If you have a radiant or other electric cooktop, those concave pans are dangerous because with some rolling they could land on your toes. This griddle is flat-bottomed, so it doesn't move from its location. It's thick and distributes heat evenly, and can maintain nearly the same temperature in the middle as it does near the rim. Since it's pure iron, there's no danger of burning PTFE, which burns at 500 deg F, I think (I may be wrong or inexact). I still rate it five stars for what it is, but I'll add some notes of caution: - The loop is not much of a handle. It's more of a hanging device so you can hang the pan from a hook. It does get hot and isn't designed to help you flip the food. Use pot holders, or let it cool before picking up. - Rubbing with a kitchen towel leaves shards on the textured surface. The surface helps breads not stick to the pan, but it shreds paper if you use kitchen towels to rub oil on it. I use a terry towel to clean or to season. - Iron rusts. It is the most common metal associated with rust. When done cooking, if you have to wash it, scrub with a brush and water after it cools. Soap is not necessary and will probably aid rusting. Once it's rinsed, wipe dry and store dry. Don't drip dry or dishwash. Don't forget to wipe the underside as well. Any part of it can rust if water is left on it - water air and some impurity (including minerals in the water) will cause rusting. - Season once in a while. Rub with cooking oil or spray some Pam-like stuff and wipe dry with a towel. Remember, this isn't a crepe pan but will give you excellent rotis and tortillas. The trick is in the quick heat. Hotter surfaces cook the thin layer between the flat, flour-dusted faces of the bread quickly without drying it out. Being careful and using low heat will produce crusty breads. "Yummy Beautiful Pancakes!", This is a must-have for pancakes. Heats very evenly, and with a little oil is non-stick! My pancakes look beautiful and have that perfect coloring and doneness. Well worth the money! Surprise your special person with pancakes on Sundays! "Produces awesome pizzas!", I bought this item primarily to use as a pizza pan. I had read a glowing report in the Los Angeles Times about pizza making results using the 14-inch Mario Batali enameled cast iron pizza pan. The article was authored by veteran food writer Amy Scattergood. However, I was not about to shell out $60 for the Batali pan and besides, most of the time when I make pizza it's for one or 2 people. So any 14" pizza pan would be way too large for me. When I came across this $12 Logic 10-1/2-inch griddle pan it looked like a perfect, downsized substitute with a bargain price. It does lack the Batali's bright enamel finish but I can certainly live without that. Using my new Lodge cast iron pan and following the tips offered by Ms. Scattergood , I now have pizzas emerging from the oven with perfectly browned, flavorful crusts without becoming soggy under the pizza sauce and toppings. This is a big overall improvement compared to the former ones I've made using steel pizza pans and pizza stones. If you do intend to use this pan or any similar one for making pizza, reading the above mentioned article first will be helpful. Although it is no longer available for free on the LA Times site, the article was picked up and published on other newspaper websites including the Ashland Daily Tidings. Amazon's guidelines forbid including URLs in reviews but a web search will easily find it. "Awesome skillet for pancakes!", I own a great All-Clad LTD Nonstick Grande Griddle that fits on my cook-top just fine, but unless I'm cooking for more than just a couple of people I don't feel like lugging it out. That's where my Lodge Logic 10 1/2" griddle comes into play. At a fraction of the price, the Lodge Logic griddle holds in the heat like there's no tomorrow so you can turn out pancake after pancake without waiting for the pan to heat up in between. My kids love my cakes and clean up is a breeze with the Lodge Cast Iron Scrubber Brush I bought as well. I'm looking forward to cooking omelettes like other people have mentioned in their reviews. I haven't had any problems with burning myself as others have complained about since I also bought the Lodge Max Temp Handle Mitt, Black and that works fine as well. |
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