Others say...

"Transport Terror"
I was always having terror attacks when I attempted to transport my Texas Sheet Cake to any gathering. Now I tote it in perfect shape and no Iceing Terror. It arrives in good shape and so do my nerves.

"Great, but measurements misleading"
These are fabulous, sturdy pans, but I had specifically bought them to fit Silpat sheets measuring 30 by 40cm. Based on the measurements provided, there should have been adequate space for the Silpat sheets to sit flat on the base. But the measurements provided are for the top (wider) section of the pan rather than the narrower base. Actual measurements for the base are 29cm by 42cm. Just too narrow for my Silpats, which is incredibly frustrating because thin cookies placed at the edges of the Silpat come out a little curled.

"The Cookie Sheet Your Grandmother Used"
In my twenties I bought no less than three non-stick cookie sheets while my Grandmother (an avid baker) was still using her aluminum bakeware from the 40's. I later inherited a few of her aluminum pans and I couldn't believe the difference. My cookies were no longer crispy and brown on the outside and soft in the middle...they were baked evenly. I was also able to scub the sheet and place it in the dishwasher, something you can't do with non-stick varieties. Additionally, there is no danger of having teflon flake into your baked goods. Aluminum is tried and tested and provides professional results. Buy the right cookie sheet and buy it once! I have both the half and quarter sheets by Nordic. The lids make it easy to tote your baked goods to the office party too!

"Top rate multi-purpose sheet!"
As a serious cook, I look for tough uncoated surfaces that won't rust or require such ginger care. The pan is sturdy, priced right, fits perfectly in the oven without a rack and cleans up like a dream. NordicWare is great!

Whether roasting vegetables, roasting a turkey or baking sheets of brownies or cookies, it distributes heat evenly without burning and does a consistent job every time. No need for wooden or teflon utensils, you can use whatever you want, whenever you want. If you're looking for a non-stick surface, add parchment or a silpat that browns cookies evenly and lets you slide them right off.

I like this pan so much, I own 4 so I can rotate them and do a great amount of baking without waiting for the sheets to cool. It also ensures they stack nicely in the cabinet. The lid is a nice addition, making it convenient and secure to store cookies and brownies right on the sheet without removing them or worrying if the saran wrap or foil will slip off.

Bravo!