Why I buy this one ?
- Digital thermometer, timer, and clock magnetically attaches to oven
- Probe with 39-inch cord stays in meats during roasting
- Saucepan clip keeps probe in candy mixture for careful monitoring
- 2 different alarm sounds, for temperature reached and timer
- Temperature range 14 to 392 degrees Fahrenheit (¿10 to 200 degrees Celsius)

DTMdirect offers this stuff with condition New, new for:

Price : $16.99 Usually ships in 1-2 business days

xpresstech from NV, United States offers this stuff for:

Price : $19.89 Usually ships in 1-2 business days

allstarvacuums from FL, United States offers this stuff for:

Price : $19.95 Usually ships in 1-2 business days

Goodman's offers this stuff with condition New, new for:

Price : $19.99 Usually ships in 1-2 business days

The Afternoon offers this stuff with condition New, new for:

Price : $23.95 Usually ships in 1-2 business days

Amazon.com offers this stuff with condition New, new for:

Price : $24.91 Usually ships in 24 hours

What our customer's say!

"Unbelievably difficult to set", I'm a very tech oriented guy. I usually can easily set the digital readouts on any machine. When I see a blinking 12:00 at a friend's house, I offer to set it for them and have never been unsuccessful in setting any readout without the instructions. This thing is very hard to remember how to set the time and temperatures that you want the alert to sound at. How to set it is simply not clear at all. I even found the instructions on line and I STILL don't understand.

I found the instructions on line http://www.cdn-timeandtemp.com/pdf/products/DTTCen.pdf but it hasn't helped me understand how to get what I want.

I wish it just said "temp to beep at" and let me set that. This upper/lower business doesn't make sense to me. Maybe it will eventually sink in.

It does still read the temperatures very well. So I use it to calibrate my oven every time I bake. I can watch it to make sure it's done preheating before I put my baked goods in.

I haven't had the problem with the magnets falling off. My fridge is next to the oven so I often put it on fridge instead of the oven, especially if using the stove at the same time. I think the magnets are likely to fall off if it gets too warm. It would probably melt the insides and cause it to malfunction if you let it get too warm also. If your stove top stays cool while baking, you can lay it flat on the stove top, so gravity isn't pulling on the magnets if it gets warm. The digital read out part folds up so you can see it from the front, when it's laying flat.

I really hate that it only reads up to 392 F. I have many times where I want to heat the oven to 425 or 450 and it simply doesn't read that high. I also use it when cooling down sorbet or ice cream custard before I freeze it. Just drop the probe in it and close the fridge on the cable. Keep the read out on the front of the fridge and you will be able to see when it's cool enough transfer to your ice cream freezer. It takes much longer than you'd expect to cool down a liquid.

It should also go below 14 f to check freezer temps.

It works ok, but there are probably better ones with an easier user interface.

"Good for a while...", ...but died after a few months. Be careful about getting the probe wet, it will cause the rest to malfunction.

"Don't waste your time", Good idea bad product. Worked great 2 weeks. Magnets fell off end of week 2. Probe quit week 3. Costs more to return for repair than it is worth.

"Not a quality product", This thermometer is very cheaply made. It feels flimsy and the magnets on the back won't hold it secure on a metal surface.

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